Comments on: These Sheet Pan Chicken Fajitas Only Have 5 Ingredients—And They’re Insanely Delish

By: Erica

Erica — Thu, 15 Aug 2024 02:11:53 +0000

This is so much easier than the way I usually make fajitas – thanks for sharing!

★★★★★

By: Joy Della Vita

Joy Della Vita — Thu, 08 Aug 2024 13:37:21 +0000

Sounds delish!

★★★★

By: Jane White

Jane White — Thu, 08 Aug 2024 01:57:57 +0000

The flavor was so good in this and prep was pretty quick for a fajita recipe. I liked not having to fry everything, so this will be one I make again and again. Thank you!

★★★★★

By: Molly

Molly — Sun, 04 Aug 2024 01:24:12 +0000

Perfection and agree on the corn tortillas tip. I am going to try these with black beans for a vegan version. And yes, use the lime and cilantro xx, Molly

★★★★★

By: Avery

Avery — Mon, 15 Apr 2024 22:55:52 +0000

How much onion is supposed to be used? Not listed under ingredients and can’t tell by the instructions if supposed to use 1/2 or entire onion. Thanks!

By: Casey McKee

Casey McKee — Wed, 01 Nov 2023 17:57:02 +0000

In reply to Caroline. Absolutely! They'll just cook a little faster, so check them after about 20 minutes in the oven to make sure they don't overcook.

By: Caroline

Caroline — Thu, 19 Oct 2023 22:10:23 +0000

Has anyone made this recipe using boneless, skinless chicken thighs?

By: Isabelle Eyman

Isabelle Eyman — Wed, 13 Jul 2022 14:06:09 +0000

In reply to Jolene Ejmont. It's such an easy and delicious recipe! Let us know what your family thinks—can't wait for you to try it!

By: Jolene Ejmont

Jolene Ejmont — Sun, 10 Jul 2022 18:34:59 +0000

Looks good and is very simple too! Can’t wait to try it for my kids, I’m sure they would love it.

By: Debbie Colletti

Debbie Colletti — Fri, 06 May 2022 05:02:12 +0000

Looks delish! Looking forward to making this.

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By: Grace

Grace — Thu, 27 Jul 2017 09:37:18 +0000

Thank you so much for this recipe!! Midweek meal life saver – easy and absolutely delicious!

By: tracy curione

tracy curione — Tue, 17 Jan 2017 12:56:18 +0000

I made this on Saturday. Other than making a bigger batch and using four different colored peppers, I did not change a thing; it was so, so easy and absolutely delicious. This meal will definitely be one I will make over and over again.