Dinner

The Super Foodie :: Roasted Sunchoke Soup

Jerusalem Artichokes — also known as sunchokes — are one of the vegetables I get most excited about when Fall comes, and in the next few weeks they’ll reach their peak. They’re so delicious when roasted with a little olive oil and sea salt, and when I have time to spend in the kitchen, they […]

Tuesday Tastings :: Barley Risotto with Root Vegetables

Today’s installment of Tuesday Tastings is brought to us by the fabulous Liz McAvoy — foodie, fashion lover and author of What Dress Code?. Since we’re all about healthy eating and fresh starts this month, we knew we could turn to the lifelong pescatarian for a resolution-friendly recipe that’s also hearty and delicious. From Liz: Risotto […]

The Super Foodie :: Miso Glazed Eggplant

When I spotted these tiny eggplants at the farmer’s market, I just knew I had to have them at my next dinner table! Roasted with a sweet miso glaze, they’re as tasty as they are adorable. I prefer chickpea miso but if you can’t find it, a sweet yellow miso will work as well! In […]

Tequila-Lime Fish Tacos

For this edition of In Season, I’m hereby declaring it Tequila Season (I was going to say taco season, but for those of us in Austin, taco season is really a year-round celebration). I can’t think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start […]