Description
An easy toast that’s packed with flavor—and perfect for any time of day.
Ingredients
Units
Scale
- 2 slices of sourdough bread
- 1 cup corn kernels, fresh or frozen and thawed
- 1 bell pepper, chopped
- 1/2 jalapeño, chopped
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt and pepper to taste
- 1/2 cup shredded cheese
- For serving: chopped cilantro, lime juice, chutney, etc.
Instructions
- Prep the corn. To a mixing bowl, add the corn, bell pepper, jalapeño, garam masala, chili powder, and salt and pepper. Optional: add a portion of your cheese. Mix until combined.
- Add bread to a lined sheet tray and spoon over the corn mixture. Top with remaining cheese.
- Broil in the oven until cheese is melty and golden brown.
- To serve, top with freshly chopped cilantro, lime juice, salt, or toppings of choice. Enjoy!
- Prep Time: 10
- Cook Time: 5
Keywords: toast, corn, masala