If you caught Monday’s ghostly photo shoot, you may have noticed the the frightful bites and creepy cocktails that graced our wooded party. Since they’re perfect for just about any kind of Halloween bash, today we’re serving up the instructions and recipes for both those adorably spooky pumpkin macarons and Camille’s Poison Berry Smash cocktail. […]
I’ve officially been bitten by the salted caramel bug. Salted caramel ice cream, salted caramel sauce (to drizzle over ice cream, of course), salted caramel brownies… there’s something about the toasty buttery flavor of caramel that’s just made for a sprinkle of sea salt, and I’ve recently caught myself fantasizing about how to add more of […]
When I think of plums, one of the first things that comes to mind is Little Jack Horner sitting in a corner. I’m sure you all know the famous nursery rhyme, the one in which Little Jack pulls a plum out of his Christmas pie. Well, no offense to Jack, but we can do a […]
So thrilled to welcome Denise Kortlever of The Little Things blog today, with a special guest post featuring one of my favorite all-time desserts, a pavlova with cream. I love the idea of mastering one basic recipe, then getting major mileage out of it by changing up the presentation. Denise does just that by teaching […]
You guys know that I’m not usually one to post big, complicated-looking desserts, but I do think that it’s a good idea to have one or two showstopping tricks up your sleeve for those times when you volunteer to make your mom’s birthday cake or really need to get on your friend’s good side before […]
Even in today’s world where you can get pretty decent strawberries, citrus, and other produce all year round (imported of course, but totally edible), peaches are one of those items that should be reserved for summertime only. The flavorless and mealy stone fruit that pop up in grocery stores out-of-season barely resemble the sweet, luscious […]
Today’s 10 Best is dedicated to my mom, the world’s biggest cherry lover. Every year for as long as I can remember, the moment that cherries hit peak-of-season, she heads to the grocery and picks up a big bag which she “accidentally” devours on the car ride home.  As wonderful as they are eaten fresh out […]
Happy Fourth of July! We recently joined Annette Joseph at her home in Atlanta for a fabulous pool party, and of course the menu was to die for — Grilled Caesar Salad, Pasta Frutti di Mare, and the most amazing Affogato you’ve ever had. It’s the perfect poolside treat that you could prepare on this patriotic weekend. […]
Well, hello summer! Now that the first week of the summer has officially kicked off, we thought it was only necessary to round up the recipes of everyone’s favorite summer sweet — popsicles. There’s just something about those icy cold pops-on-a-stick in the midst of a hot, steamy day that has both children and adults […]
I’ll never forget my first trip to Paris. I was eighteen, and my mom and I celebrated my high school graduation with a dream trip where we meandered through Claude Monet’s waterlilies, strolled along the Seine, gazed at Picassos, and of course, sampled as much French food as one could possibly taste in the span […]
Since we’re devoting the month of March to loving our hometowns, we thought it would be fun to invite a couple of the local chefs we love to stop by our studio kitchen and school us on one amazing dish that represents Austin. First up? Callie Speer, pastry chef extraordinaire at Swift’s Attic and fun, sexy […]
Don’t we all need a little more zest in our lives during these grey winter months? As I perused this week’s idyllic Monochromatic Monday, I felt that much-needed burst of brightness through the screen and craved citrus in my own personal palate. The bitter-sweet hints of oranges, limes and the like are simply irresistible, especially when […]
Are you more of a pumpkin, pecan or apple pie kinda gal? (and yes, “all of the above” is a totally acceptable answer.) Although I wouldn’t pass up any of them if offered, pumpkin pie (which to me is the pure essence of fall) is probably my most eagerly anticipated item on the Thanksgiving menu. And […]