I Can’t Stop Making This Eggplant and Ricotta Flatbread Pizza
So simple, so perfect.
So simple, so perfect.
Everything in moderation.
Olivia Muniak shares her go-to recipe.
Pairs well with summer.
One and done.
We’ve all been there.
Minimal effort, maximum flavor.
The secret’s in the sauce.
Lean, green, and surprisingly indulgent.
Plus, a mind-blowing cassava flour tortilla recipe.
Nutrient-dense, gluten-free goodness this way.
Consider it an act of self-care.
Say goodbye to your late afternoon snack foraging.
Plant-based breakfast is served.
It’s the little black dress of breakfasts.
If only every kale salad were this good.