Prosciutto & Melon Skewers

Ingredients

• 1 melon
• 1 package thinly sliced prosciutto, about 6 slices
• 1 container bocconcini
• basil for garnish

Instructions

1. Slice the melon in half and remove seeds. With a mini ice cream scooper, ball the melon into small 1" pieces.
2. Tear the prosciutto slices into halves and fold in a back and forth pattern until pieces are about 1" wide.
3. Using bamboo skewers, slide on the folded prosciutto, a bocconcini, and melon piece, followed by another prosciutto slice and bocconcini.
4. Place all of the finished skewers onto a serving platter and sprinkle sliced basil on top for garnish.