Pastas

This Vegan Cauliflower Mac & Cheese Is Comfort in a Bowl

Who else wants to dive right into this bowl of vegan cauliflower mac and cheese?! This recipe is so creamy, cheesy, warm, and comforting, I guarantee that once your kitchen starts filling with its aromas, you’ll want to do just that. And it’s made with an easy, thick and velvety vegan cauliflower cheese sauce poured […]

Butternut Squash Ravioli with Walnuts, Sage & Orange Brown Butter

When Adam and I were dating, we spent our first Valentine’s Day together around the little dining table in my apartment. We were already convinced that we’d rather spend any romantic occasion with just the two of us at home instead of an overcrowded restaurant (a tradition that still holds true today). I remember making […]

Butternut Squash, Spinach, & Goat Cheese Pasta

Since we embraced the opportunity to go a little less traditional with the food at our Friendsgiving Feast, a meatless main with major fall vibes felt like just the ticket since it made my vegetarian friends happy — and ensured that we didn’t overdose on turkey before Thanksgiving actually rolls around. This butternut-squash-pasta with spinach […]

Summer Spaghetti with Tomatoes, Burrata, & Basil

If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]