Allison’s Easy One Dish Pasta
See how interior designer Allison Crawford served this easy one-dish chicken and mushroom pasta alongside an arugula and cherry tomato salad in our Entertaining With story here. photographed by kate zimmerman
Pastas
Spaghetti Squash Pasta with Goat Cheese, Arugula, & Bacon
You know when people say that a spaghetti squash pasta tastes “just like real pasta?” I hate to be the one to break the news, but usually, they’re kidding themselves. (It doesn’t help that, by the time you read this, I’ll be in Sicily eating all the pasta in sight… So I’m a little biased […]
Mango & Coconut Soba Noodle Salad
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
Zucchini Lasagna With Vegan Ricotta
ed note: When my friend Jeanine first announced she was writing a cookbook based on her wildly popular food blog Love & Lemons, I knew it was destined to be a new fave. The beautiful end result features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. Today […]
Almond-Mint Pesto Pasta
A few years ago, I went to a weeklong “bootcamp” at the Culinary Institute in Napa Valley (if you ever get the chance, it’s truly a bucket list experience.) While I was there, our instructor Chef John Ash demo’d how to make the best pesto ever, and I’ve been using his tips ever since. There […]
Zucchini Noodle Pesto Pasta (video!)
Have you guys experimented with zucchini noodles yet? If not, I highly recommend investing in a spiralizer to make the most delicious, guilt-free “pasta” dishes — and as the video above demonstrates, dinner comes together quicker than you can say “zoodle.” While zucchini will never truly be pasta, this zucchini noodle pesto pasta will still […]
Easy Caprese Pesto Penne
Have you ever tasted a new ingredient and thought, “Now this is a game-changer”? I can remember a few times in my life: Maldon sea salt, really good dark chocolate, European butter, and most of all, six years ago when we were on our honeymoon in Italy and I tasted buffalo mozzarella for the first time. Previously, I’d had […]
Build-Your-Own Soba Noodle Bowls
Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]
Nikisha’s Baked Mac & Cheese
photographed by kate lesueur Nikisha Brunson makes some of the best homemade mac and cheese we’ve ever tasted. See how she serves it as part of a fun comfort food brunch by reading the full post here.
Fresh Pasta with Lemon, Rosemary & Pine Nuts
Read the full story here.
Pasta Frutti di Mare
Click here for the entire Entertaining With Annette Joseph post.
Linguine with Kale & Caramelized Onions
For some, it’s online shopping, for others, it’s their boxed set of Lost DVD’s… I, personally, get more than a tiny bit obsessive about new cookbooks (seriously, it’s a problem.) Over the holidays, I literally couldn’t stop reading At Home in the Whole Food Kitchen, the new vegetarian cookbook by chef Amy Chaplin. The mouthwatering photos, nourishing and simple […]
From Camille’s Kitchen :: Brown Butter Pumpkin Pasta
As much as I love experimenting with new recipes and innovative flavors, there’s something about the winter months that just calls for the comforting foods and familiar flavors that I associate with the holidays. Think about how you feel when you come in from the cold and are handed a steaming mug of spicy cider, or bite […]