Name: La Grande Plage
Ingredients: 1½ ounces [45 ml] Lillet Rosé; ¾ ounce [22.5 ml] amaro, such as China-China, Nonino, or Montenegro; 2 dashes Angostura bitters; Pinch flaky sea salt; 4 ounces [120 ml] dry sparkling wine; 1 or 2 very thin lemon or orange wheels, if desired

Description

This is the spritz to make when you’re by the sea (or want to be) and desire something lightly bitter and bubbly and giving sunset in a cup.

Ingredients

Units Scale

1 1/2 ounces [45 ml] Lillet Rosé
3/4 ounce [22.5 ml] amaro, such as China-China, Nonino, or Montenegro
2 dashes Angostura bitters
Pinch flaky sea salt
4 ounces [120 ml] dry sparkling wine
1 or 2 very thin lemon or orange wheels, if desired

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Instructions

In a wine glass filled with ice, combine the Lillet, amaro, bitters, and salt. Top with the sparkling wine. Add the citrus wheels directly in the glass (if using) and serve.