Hi! The first step details how to cook the ingredients so they can be stored for future use, if you are not intending to cook the chili immediately. To answer your question regarding the cauliflower, sweet potatoes, and spices—those can be added to the bag or airtight container raw, along with the cooked turkey. We include the option to freeze pre-prepared ingredients as an easy meal prep option!

The following steps detail how to actually prepare the chili. The electric pressure cooker option notes how to cook the ingredients, both from thawed and frozen. The slow cooker option requires the ingredients to be completely thawed, but all ingredients can be added at once in addition to the chicken broth and sauce.

This is still a very confusing recipe. How long do you cook everything in the Dutch oven? When it says “add the cauliflower etc” after browning the meat, are you just cutting everything up and adding it to the airtight container? So confused.

For the slow cooker method, why not add all ingredients all at once?

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Oops! Not sure why the recipe wasn’t appearing. It should be on the post now.