Description
Packed with protein and nutrients, this grain-free oatmeal is so easy—and can be customized to your liking.
Ingredients
Scale
- 1 cup walnuts
- 1/2 cup sunflower seeds
- 4 tablespoons chia seeds
- 3 teaspoons ground flax seeds
- 1/3 cup shredded coconut
- 1/4 cup coconut flour
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 2 teaspoons cinnamon
- 3 cups coconut milk
Instructions
- Pulse nuts in a blender until mixture is the consistency of coarse sand.
- Transfer to a bowl, then add chia seeds, flax seeds, coconut, vanilla, maple, coconut flour, cinnamon, and coconut milk. Stir to combine.
- Cover and place in the fridge for an hour, then remove from fridge and stir everything together again well, making sure seeds aren’t sticking to the bottom of the bowl.
- Refrigerate overnight. When ready to eat, rewarm if desired, then add your toppings. Enjoy!