Comments on: A Lemon Raspberry Almond Cake to Celebrate Sunshine (Grain and Gluten-Free!) https://camillestyles.com/food/grain-free-lemon-raspberry-cake/ Create your most beautiful life—design, food, & gatherings. Sat, 27 Jul 2024 19:05:21 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: CK https://camillestyles.com/food/grain-free-lemon-raspberry-cake/#comment-340858 Wed, 24 Apr 2024 04:24:49 +0000 https://camillestyles.com/?p=263973#comment-340858 This came out delish! It was a big hit at our 14 person Seder. Every ingredient and even the exact time baked made a perfect cake— and I’m usually not a great baker.

★★★★★

]]> By: Sue https://camillestyles.com/food/grain-free-lemon-raspberry-cake/#comment-340686 Sun, 21 Apr 2024 15:13:15 +0000 https://camillestyles.com/?p=263973#comment-340686 I’m about to try baking it today. I want to make 2 to bring into work. Since it is described as custard like I’m assuming I will not be able to get it off of the bottom of the spring form pan. Will have to bring it ON that? Just trying to figure out. . . . I have 2 spring form pans of different sizes. May have to play with the baking time. Wishing I could get it off the metal bottom in order to bake the 2nd one in the same size. Could I bake in a regular cake pan using a parchment round on the bottom?

]]> By: Heidi Nguyen https://camillestyles.com/food/grain-free-lemon-raspberry-cake/#comment-340572 Fri, 19 Apr 2024 23:17:08 +0000 https://camillestyles.com/?p=263973#comment-340572 I skipped the sugar and substituted for erythritol & monk fruit sugar, it came out perfect. Next time I will leaved more blueberries on the top hope it will sink out slowly. Thank you so much.

]]> By: Casey McKee https://camillestyles.com/food/grain-free-lemon-raspberry-cake/#comment-340443 Wed, 17 Apr 2024 23:01:23 +0000 https://camillestyles.com/?p=263973#comment-340443 In reply to Dalia Bendgi.

You could try swapping sour cream or plain greek yogurt, but we haven’t tested with these swaps!

]]> By: Cathy https://camillestyles.com/food/grain-free-lemon-raspberry-cake/#comment-340278 Sun, 14 Apr 2024 22:51:50 +0000 https://camillestyles.com/?p=263973#comment-340278 Absolutely delicious! So light and fluffy and just a little bit sweet. Made with frozen mixed berries. So flavourful. Thank you!

★★★★★

]]> By: Dalia Bendgi https://camillestyles.com/food/grain-free-lemon-raspberry-cake/#comment-340230 Sat, 13 Apr 2024 16:56:21 +0000 https://camillestyles.com/?p=263973#comment-340230 What can I use instead of ricotta? I don’t like cheese of any kind.

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