Description
These healthy oatmeal cookies are packed with nutrients and so delicious. Perfect for school lunches and on-the-go snacking, I meal prep these on Sunday for the week ahead.
Ingredients
Units
Scale
- 1 large egg
- 4 tablespoons melted coconut oil or butter
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup white whole-wheat flour
- 1/2 cup California raisins
- 1/2 cup chopped dark chocolate bar
- 1 cup chopped toasted walnuts
- 1/2 cup unsweetened coconut flakes
- 1/2 cup old-fashioned oats
- Flaky salt for topping
Instructions
- Beat together egg, coconut oil, both sugars, vanilla, salt, cinnamon, and baking soda on low. Add flour and mix on low just until combined.
- Add California raisins, chocolate, walnuts, coconut, and oats. Mix on low until everything is coated in dough. Cover and chill for an hour.
- Preheat oven to 350, then use a big cookie scoop to portion out dough onto 2 parchment-lined baking sheets. Press cookies into disks about ¾” thick and sprinkle with flaky salt.
- Bake for 12 minutes, until golden brown. Let cool on baking sheets, and devour!
Notes
After chilling the dough, you can either bake these off immediately, store in the fridge for up to a week, or roll into balls and freeze for up to a month.
- Prep Time: 20
- Cook Time: 12
Keywords: healthy oatmeal cookie recipe