No-Bake Lemon Icebox Cake

INGREDIENTS

[{"selector":"#anim-49caa6db-a784-4cde-b727-266582497338","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5514da55-cee7-4484-bef2-e2bb5f0e4a3d","keyframes":{"transform":["translate3d(0px, -321.07285%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fe6d5bb-12b1-48c7-afc3-afebee0a6e68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.024085143759587%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] -10 ounces heavy whipping cream -1/4 teaspoon salt -2 tablespoons powdered sugar -1 teaspoon vanilla -1 tablespoon orange zest -1 tablespoon lemon zest -1 tablespoon cream cheese -15–20 thin lemon cookies -8 ounces lemon curd, store-bought or homemade -fruit and herbs for decorating See The Recipe

Line a loaf pan with saran wrap.

[{"selector":"#anim-7539e9ad-5f0f-4c18-b5d1-14de88859fb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.848857486953793%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] See The Recipe

Line a loaf pan with saran wrap.

[{"selector":"#anim-cd0020f5-5bb3-4e7a-969c-8c7feb91cc74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.820737881140472%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] See The Recipe

Cover the top of the pan with saran wrap and freeze for 4 hours.

[{"selector":"#anim-69b48ef6-99be-4e77-af39-fa3b25e67c43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.328124842217356%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] See The Recipe

DOWNLOAD OUR TOP 10 ALL-TIME RECIPES NOW!

[{"selector":"#anim-a6cf597b-2a58-497d-b1d1-9429b807addf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52d2b342-2f43-4c14-86bc-feae3162e2c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e0c8e1f-9499-412c-a70c-32863e561ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Them All!

No-Bake Lemon Icebox Cake

INGREDIENTS

Line a loaf pan with saran wrap.

Make the cream by adding heavy whipping cream, salt, vanilla, sugar, lemon, orange zest, and cream cheese to a mixer and whip until stiff peaks are formed.

Line a loaf pan with saran wrap.

Assemble by adding a layer of whipped cream to the loaf pan, then a layer of cookies, then 1/3 of the lemon curd. Repeat twice and finish with whipped cream.

Cover the top of the pan with saran wrap and freeze for 4 hours.

To serve, add an extra layer of whipped cream and top with fruit, cookies, or extra herbs. Enjoy!

DOWNLOAD OUR TOP 10 ALL-TIME RECIPES NOW!

CamilleStyles.com