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Indian street corn guacamole.

Bhutta Street Corn Guacamole


  • Author: Suruchi Avasthi

Description

Sweet, spicy, creamy, and hot, this Indian-spiced guacamole recipe has it all. I love serving it on its own alongside a big bowl of tortilla chips or as an accompaniment to tacos, salmon, chicken… the list goes on.


Ingredients

Scale
  • 3 avocados
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • 1/2 small red onion, chopped
  • 1/2 jalapeno, chopped
  • pinch of salt to taste
  • 2 ears of corn, grilled, charred, and kernels removed
  • 1 teaspoon chaat masala
  • 1/4 teaspoon red chili powder

Instructions

  1. Prep the guacamole. In a large bowl, add the avocados, and mash to desired consistency. Add the lime juice, cilantro, onion, and salt. Stir to combine.

  2. Add the corn, leaving some for garnish, chaat masala, and red chili powder. Stir to combine.

  3. To serve, garnish with remaining corn and some leaves of cilantro. Salt to taste, and serve with tortilla chips enjoy.