Spring Rice with Greens and Peas
The simplest side dish you’ll ever make.
Sides
Kale and Wild Rice Salad with Maple-Mustard Vinaigrette
The ultimate Thanksgiving side.
Take Your Corn on the Cob to the Next Level With These 3 Recipes
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This Recipe Is The Genius New Way to Cut Cauliflower
Oh. Also it’s delicious.
This Sunshine Salad Will Kickstart Your Detox
Starting the month off right.
12 Brussels Sprouts Recipes That Are Perfect for Thanksgiving
These aren’t your grandma’s sprouts.
This Genius Saffron Rice is Your New Go To Hosting Hack for Fall
We’re just wild about saffron.
Perfectly Spicy Berbere Baked Sweet Potatoes
Check out the full menu from our Global Inspired Dinner Party here!
Maple Harissa Brussels Sprouts
Your fave veg on a whole new level.
Autumn Stuffed Sweet Potatoes
S.P lovers, unite.
Corn and Avocado Salad
read the full story here: Entertaining With Interior Designer Joel Mozersky photography by Hannah Haston
Roasted Sweet Potato Wedges
read the full story here: Entertaining With Interior Designer Joel Mozersky photography by Hannah Haston
Grilled Sweet Potato Wedges with “Shortcut” Chimichurri
Keep scrolling for the recipe, and read the full story: This Is Exactly How to Grill the Perfect Steak Every time!
Purée of Baked Zucchini with Mint, Basil and Lemon
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
Rainbow Carrots with Yogurt & Pistachios
photography by Kristen Kilpatrick If there’s one menu item that’s a constant on our Easter table, it’s some type of roasted carrots. Not only are they on-theme (hello, bunny food!) but sweet spring carrots show off the bounty of the season and have so much natural flavor that they don’t even need to be messed […]
Ottolenghi’s Sweet Potato Gratin
Click here for more recipes from Joe and Mike’s Sunday Supper! “We’ve been doing Sunday Supper with our friends for a while as a way to shake off the Sunday night doldrums. It’s on a rotating basis, and we just cook for each other – we might rotate on dessert or apps, but the dinner […]
Gluten-Free Cauliflower Tabbouleh
I’m never one to replace glutenous recipe ingredients with gluten-free alternatives. I love my gluten, you guys, and I’ll never sub a bun for a lettuce wrap, or swap pizza crust for the cauliflower alternative. I get my love from gluten from my mama — the two of us always joke that we are food […]
Creamy Polenta with Garlic-Butter Kale & Mushhrooms
Check out the full story here: Entertaining With Half Baked Harvest! From Tieghan: This recipe is for one giant bowl of comfort. I like to call it the single girl’s dinner: It’s Friday night and you have no plans, so you make a pot of polenta, cook up some kale in garlic butter, throw on […]
The Best Brussels Sprouts Dish You’ve Ever Had – Bacon Included
The thing about brussels sprouts is – they can be so good, or so very, very bad. Depending on the preparation, you could end up with roasted sprouts that are charred and crispy-caramelized on their leafy edges, or steamed sprouts that are mushy and watery (eww.) And then there’s the seasoning to think about, because […]
Fatoush, A Middle Eastern Panzanella
A couple weeks ago, we threw an end-of-summer dinner party with food from Israeli chef, Berty Richter (who’s bringing authentic hummus to Austin with the launch of his food truck Hummus Among Us.) Today he’s sharing his recipe for fatoush. He says: “Fatoush is a great way to use up leftover pita bread. In Israel, […]