Though I’ve long been out of the event planning biz, I still love to host a party. But instead of the champagne towers and elaborate dessert bars of my past life, today my ideal type of gathering is a casual, kick-your-shoes-off affair, preferably outside in the sunshine. After all: everything tastes better al fresco!

Linen Table Throw

$80 at Casa Zuma

That said, anyone who’s ever invited people for a casual backyard dinner knows: an outdoor party comes with its own set of challenges. Blazing sun, pesky mosquitos, maintaining food temperatures (and keeping the flies away) are details that can make or break the festivities. My background in catering, combined with the countless parties I’ve thrown through the years, has taught me some invaluable lessons that I employ to make my own gatherings feel (almost) effortless.

So today, we’re rounding up the most frequently asked questions I get about how to host a summer party. My hope is that you’ll be inspired to find the next open evening on your calendar (yep, weeknights work, too!) shoot a few texts to some friends, and grab some snacks to whip up a simple, delicious spread.

Read on for a handful of my tried-and-true secrets, and be sure to download our ultimate summer entertaining guide for all the menus, inspiration, and planning advice you need to host in style all season long.

Harvester Board

$84 at Casa Zuma

Hand-Thrown Antipasto Bowls, Set of 3

$56 at Casa Zuma

All your summer entertaining questions, answered

Q: What’s the best way to invite people to a casual summer party?

A: Three words: keep it chill. An invitation sets the tone, so for a simple outdoor party, don’t overthink it! In my opinion, a group text or email is the way to go. And I’ve found that when I make things really easy on myself, I’m naturally inclined to invite friends over more frequently. In addition to arrival time, I like to let people know the approximate time we’ll be eating so we’re not firing up the grill multiple times over the course of an evening (i.e., “come at 4 to swim, burgers at 6!”)

It’s also helpful to provide a loose dress code so people know what to expect. Swimsuits? Shorts? Summer dresses? Since summer parties can have drastically different dress expectations, everyone will appreciate a few clues as to what they should wear.

Playa Dinner Plate, Set of 4

$192 at Casa Zuma

Playa Salad Plate, Set of 4

$168 at Casa Zuma

Q: What are some simple menu ideas? I feel like I’m always stuck in the kitchen while everyone else is outside having fun.

A: I have a few strategies to keep the menu simple—the one I choose will depend on the type of party and who’s coming. Here are some ideas to get you started:

Snacks for dinner. Summer is the perfect time to curate a delicious spread of store-bought staples with a few artisanal treats. Assemble a snacking board full of delicious cheeses, olives, crudités, dips, dried fruit, nuts—really your options are endless. Green goddess dressing is downright addictive, and the perfect accompaniment for any type of seasonal veggies.

El Matador Vase

$98 at Casa Zuma

Espresso Cups, Set of 4, with Wooden Tray

$249 at Casa Zuma

Semi-homemade feast. The goal is to be able to relax and hang out with your guests, so no matter how experienced a party thrower you are, it’s great to have a few hacks up your sleeve. To save tons of time, try a “semi-homemade” approach. Buy the main course from a fave spot (like a roast chicken from the deli, or bagels from your favorite bakery) and fill in with homemade sides and salads that can be made in advance and will make it feel like you cooked it all.

Throw it on the grill. Rule #1 when planning a menu: you don’t want to include anything that will have you cranking out food like a short-order cook when guests are there. Which is where the grill really comes in handy. I like to have my proteins already marinated or seasoned before guests show up so that all that’s left to do is throw them on the grill. Often, I’ll also grill the veggie sides to keep things really easy on myself—and keep clean-up to a minimum!

Need menu ideas? Get three simple menus—plus all the recipes—in the summer entertaining guide.

Mango Wood Serving Platter

$110 at Casa Zuma

Sabre Ivory Flatware

$68 at Casa Zuma

Q: How can you speed up grilling clean-up?

A: Grilling is one of the most low-maintenance ways to cook for a group—with a little know-how. Here are my tips for grilling clean-up that save tons of time:

• Oil the Grill Grates: Before grilling, oil the grates to prevent food from sticking. Use a brush or paper towel dipped in oil.
• Pre-Clean the Grill: While the grill is heating up, use a grill brush to scrape off any residue from previous cooking sessions.
• Marinate in Bags: Marinate meat and vegetables in resealable plastic bags. This reduces the number of dishes you need to clean. Then I use tongs to transfer them straight from bag to grill, so the only dish that’s actually getting used is what you’re serving it on.
• Clean While Warm: After cooking, while the grill is still warm (but not hot), use a brush to remove any remaining food particles.

Recycled Glass Petite Goblets, Set of 4

$78 at Casa Zuma

Recycled Stemless Wine Glass, Set of 4

$64 at Casa Zuma

Q: What should I serve to drink that won’t leave me refilling glasses all night?

A: I sound like a broken record, but the key is to keep it as simple as possible—less time spent bartending means more time sipping cocktails yourself! For just about any summer occasion, you can get away with 3 drinks and call it a day:

A fun batched cocktail. Sangria, margaritas, punch—pre-mix a big pitcher, then let guests help themselves. A few favorite pitcher drinks? This Mezcal Paloma and this Strawberry Rosé Sangria are about as summery as they come. Aperol Spritz is a summer cocktail beloved by all, perfect for an Italian menu. Or, try a Blood Orange Margarita for a delicious twist on a classic.

Sharing Platter

$74 at Casa Zuma

Sabre Serving Utensils

$139 at Casa Zuma

A rosé or a white wine. This is a perfect item to have guests contribute when they ask what they can bring to the party.

Flavor-infused water. Fill a large carafe with water and add fruit or herbs for a festive touch. Bonus points for providing a fun non-alcoholic option like sparkling lemonade or iced tea.

A good rule of thumb is to plan for 1 1/2 drinks per person per hour. And at an outdoor summer party, always have more water and ice than you think you’ll need.

Sophie Skirt

$220 at Sezane

Claire Blouse

$145 at Sezane

Q: What if it’s super hot on the day of my party?

A: Again, have way more water at the ready than you think you’ll need! And—sunscreen is a non-negotiable. Do your guests a favor and have some sunscreen available for them to reapply as needed (browse our favorite clean options.) I love the look of outdoor umbrellas, and I typically scatter 2 or 3 around a party space for lifesaving shade.

Sharing Bowl

$76 at Casa Zuma

Q: What are some good outdoor activities to keep the vibes high?

A: Go all in on the carefree vibes of summer and plan some classic party games and activities to make your gathering unforgettable. A few of my faves:

• Yard games like bocce ball, croquet, and cornhole are great for encouraging people to let loose and have a good time together.
• Music is crucial to the vibe, so don’t leave this to chance. My current favorite for hanging out and eating dinner is the Daybreak playlist from Casa Zuma. And you can always turn up the beat as the night goes on and see if an impromptu dance party breaks out.

Q: How can I cut the small talk and have engaging conversations?

A: You’re speaking my love language—good conversation is the key to any gathering! We put together a list of 30 conversation starters to inspire thoughtful and engaging chats. Keep a few of these in your back pocket and you’ll step into every interaction with confidence (and curiosity!) And I guarantee, the party will never get boring.

Answers to more FAQs in the guide:

• What about paper plates and plastic glasses—are they tacky?
• What’s an easy dessert option?
• How can I keep bugs at bay?
• How can I keep hot foods hot and cold foods cold?
• Plus, more high-vibe activities to keep the party going and—
• Three menus (and full-page recipes) so you’ll always know what to serve.

The post All Your Summer Entertaining Questions, Answered appeared first on Camille Styles.

But thanks to the fact that I started my career in catering (combined with the countless dinner parties I’ve thrown over the years), I’ve assembled quite a collection of dinner party menu ideas to feed a crowd that check all my required boxes. All of these dinner party recipes are:

• Crowd-pleasing dishes that almost everyone loves.
• Leverage large-batch cooking, like a sheet pan or grill, so that I’m not laboriously sautéing 16 individual fish fillets or frying 12 eggs to top salads.
• And most importantly, I can do almost all the prep in advance so that by the time my guests arrive, I can join the party with them.

24 Dinner Party Menu Ideas Any Crowd Will Love

I divided this post into recipes that I make for dinners with 4-6 guests (due to the cooking techniques, or the fact that they incorporate pricier ingredients), and the recipes that are really easy to double or triple to feed a true crowd. These leverage larger cuts of meat, build-your-own components that let guests adapt to their dietary needs, and less expensive ingredients so your party budget doesn’t get out of control.

The next time you find yourself hosting an evening get-together and wondering what to make, bookmark this post for 24 easy dinner party menu ideas to feed a crowd. Trust me: all these recipes will leave your dinner guests happy, satisfied, and waiting for when their next invite arrives in the mail.

Dinner Party for 4-6 Guests

Ratatouille-Style Roasted Vegetable Pasta

What makes it party-ready: At first glance, a pasta dish might not seem special enough for a dinner party meal. But this isn’t just any pasta recipe. While it’s easy to prep and cook, it makes the most of a few flavor-packed ingredients that’ll take your meal up a notch. Plus, the pop of green it brings to your table rivals any floral centerpiece. Major wow-factor.

Make it a feast:

• Start your meal with this flavorful eggplant spread. Perfect served with big tears of crusty bread.
• A simple salad won’t compete with the pasta’s plant-based goodness.

Roast Chicken With Tomatoes, Lemons, & Cilantro Salsa Verde

What makes it party-ready: Everyone loves roast chicken. This one has just enough interesting and surprising flavors to make it feel dinner party-worthy. Those charred lemons—yum! Watch me make it start to finish.

Make it a feast:

• Chermoula Roasted Sweet Potatoes
• A bowl of fresh arugula with lemon juice, olive oil, and (optional) thick shavings of parmesan.

Easy Homemade Pizza

What makes it party-ready: My grilled pizza is truly made for a party. But I’ll admit, it’s a little chaotic to make for more than six people. That’s why I usually bring it out at more intimate gatherings where everyone can get involved. (This pizza party was one of my favorite gatherings ever.) The recipe above is for my homemade pizza dough. Make several dough balls in advance—I usually plan on three doughs for six people—let them rest at room temp for a couple hours before party time and proceed with your favorite pizza toppings and method of cooking.

Make it a feast:

• Roasted Cauliflower With Garlic Tahini and Chimichurri
• A good Caesar salad like this Avocado Kale Caesar or this one with grilled romaine.

Grilled New York Strip Steaks With Chimichurri

What makes it party-ready: This is probably mine and Adam’s most frequently-made meal for a dinner party. It’s incredibly easy to pull together and fun for everyone to hang out down by the grill while we make it. I usually buy one large New York Strip for every two people. Slice into 1″ pieces and serve on a big platter surrounded by grilled tomatoes. Since this is a pricier cut of meat, it feels really special and I typically reserve it for a smaller dinner party. For a bigger gathering, an affordable cut of steak like flank is a great option, too. (You’ll just want to marinate it beforehand and adjust the cooking time.)

Make it a feast: 

• Crispy Roasted Sweet Potatoes
• Grilled asparagus

Hot Honey Salmon With Coconut Crunch

What makes it party-ready: These salmon bowls are a great meal for a summertime gathering on a hot day. They feel so light and refreshing, but still really special. For a girls’ night, I love to set out all the toppings and let everyone build their own bowls. Not only is it a fun way to get people interacting, but it also allows guests with other dietary restrictions to pick and choose their ingredients.

Make it a feast: One of the beautiful things about this dish is that it’s truly a complete meal in a bowl. The only thing I’d add is refreshing scoops of mango sorbet (or mango-basil ice cream) for dessert!

Simple Zucchini Pasta

What makes it party-ready: Sometimes, a party just needs pasta. That said, it’s not ideal for serving a super large group since it does need a bit of last-minute attention (plus, you’d need a really big pan for tossing it all together). This streamlined zucchini pasta combines simple ingredients into one luscious and luxurious bowl that everyone loves.

Make it a feast: A loaf of crusty bread, plus a simple salad with fresh greens (and a bottle of pinot gris).

Orange-Chili Glazed Pork Tenderloin With Carrot Pesto and Grilled Carrots

What makes it party-ready: I make this one when my mother-in-law comes over since she loves pork tenderloin. This dish is perfect with a double dose of carrots. It’s a great one to make outside on the grill, but in the cooler months, you can also roast it all in the oven. Pork tenderloin is one of those cuts of meat that is made for serving a crowd. You could easily scale this recipe depending on your guest count, then slice it up and arrange on a big family-style platter.

Make it a feast: The carrots are a super satisfying side dish on their own, and the pesto adds richness and flavor, so you’re almost already in feast territory with just this recipe. For a dinner party, I’d add some herb-roasted potatoes or a simple kale salad.

Grilled Salmon with Stone Fruit Salsa

What makes it party-ready: This is one of those super satisfying recipes that feels way fancier than it is. And in my experience, salmon is one of the most universally loved fish dishes. Bonus: it’s foolproof! Grilling salmon on a cedar plank is an easy way to infuse this fish with smoky flavors while ensuring it stays tender and moist. Plus, that stone fruit salsa adds the perfect bit of sweetness to complement the charred fish.

Make it a feast:

• I like serving this salmon with a side of herbed quinoa or wild rice. The fluffy texture and nutty flavor offer a satisfying contrast.
• For a lighter side, toss together a simple green salad with a citrus vinaigrette to add some tang to the mix.

Sheet Pan Halibut With Italian Salsa Verde and Asparagus

What makes it party-ready: Here is one of those super-impressive meals that also happens to take very little effort. Why? Because halibut is one of the best fish ever. Plus, the fact that this is made on a sheet pan allows you to easily make several fillets at once. It has a light, clean flavor and buttery, flaky texture, so it doesn’t take much for it to be delicious. I simply roast mine with olive oil, salt, and pepper, then top it with a bright Italian salsa verde.

Make it a feast: Add some potatoes that can roast right along with the fish on a separate baking sheet. Or, you can opt for a little more green and serve it with a big kale salad.

Grilled Yogurt-Marinated Chicken with All the Herbs

What makes it party-ready: If you haven’t tried marinating your chicken in Greek yogurt, this recipe will change that fast. It’s beyond easy (and inexpensive) to throw chicken thighs in a delicious marinade and grill for a crowd. Fresh herbs and honey add a bit of zest and sweetness that complement this juicy chicken.

Make it a feast: Serve this protein with a side salad or crispy roasted potatoes for an all-around simple and delicious meal that everyone will be gushing about.

Sweet & Spicy Braised Short Ribs

What makes it party-ready: Everyone always asks me for this braised short rib recipe after dinner parties, and they’re always shocked to learn how simple it is. I like to add some fresh herbs over the top along with red onion and lemon zest to brighten up the plate. Because presentation matters.

Make it a feast:

• Crispy Smashed Fingerling Potatoes
• Your favorite dip of choice.

Spicy Tuna Tostada with Avocado and Crispy Shallots

What makes it party-ready: Toastadas are a go-to for a few reasons whenever I’m looking to impress my guests with easy dinner party menu ideas. They’re customizable, so everyone can pick and choose what they want to add. This recipe is also a winner for gluten-free guests. Simply swap in a Siete tortilla baked in the oven for a grain-free and gluten-free tostada. 

Make it a feast: This Mexican chopped salad is just hearty enough to round out your meal.

Dinner Party Recipes to Feed a Crowd

Damn That’s a Keeper Winter Vegetable Lasagna

What makes it party-ready: Lasagna can lean a little labor-intensive, but take heart: this dish can be made in advance. In my experience, all variations on the classic lasagna are winners—but this spin is my favorite take yet. It’s hearty and warming without any meat, and the filling makes the most of everyone’s favorite fall veg, butternut squash. The flavors are rich and complex—and if you’re feeling up to it, the recipe also shows you how to make the pasta yourself. It’s a dish worth bragging about.

Make it a feast: Cut the lasagna’s richness with a bitter side, like this radicchio salad. Or, if you want to send the fall flavors home, this apple and arugula salad is one of my favorites.

Danielle Walker’s Turkey Chili Verde

What makes it party-ready: When the colder months hit, I love serving dishes that evoke elevated comfort. They’re simple and warming, but just special enough. This flavor-packed chili comes courtesy of Danielle Walker, our go-to for paleo-friendly, delicious recipes. If you want to make it vegetarian, simply omit the turkey and bump up all the veggies. Danielle suggests either diced zucchini or minced portobello mushrooms. Yum!

Make it a feast: Salty tortilla chips or your favorite cornbread are ideal for dipping. Top each bowl with sour cream or Greek yogurt, cilantro, and a squeeze of lime

Slow-Cooker Chicken Tikka Masala

What makes it party-ready: Even those who aren’t well-versed in Indian cuisine will love chicken tikka masala. Although I frequently make this recipe on a busy weekday for our family, it’s also perfect for a big feast. (Triple or even quadruple the recipe—your slow cooker can handle it!) Plus, the fact that you make this several hours before dinner and it cooks away while you’re free to do other stuff is pretty awesome.

Make it a feast: An Indian-inspired feast means serving one or two other dishes like Saag Paneer, Samosa Chaat Fries, or Indian Butter Cauliflower. Also required: warm naan and a big pot of rice.

Easy Mexican Chicken Tortilla Soup

What makes it party-ready: I’ve made this soup for countless book clubs, family gatherings, and friends who have just had babies. Everyone says it’s the best chicken tortilla soup they’ve had, and it’s just as easy to make a big batch by scaling the ingredients. Sure, a pot of soup may not sound like a party, but watch me make it here and see for yourself how festive all those beautiful ingredients look together. Plus, the smorgasbord of colorful toppings lets guests have fun building their own perfect bowl of soup.

Make it a feast: I usually serve this soup on its own—with all the toppings, it feels complete! But it’s never a bad idea to kick off a Mexican-style feast with really good chips, a couple of great guacamoles, and salsa.

Whole Roasted Side of Salmon With Citrus, Chiles, and Herbs

What makes it party-ready: During my catering career, I learned that one of the best ways to feed a crowd elegantly is with a big roasted side of salmon. It looks impressive coming out of the oven and is the perfect centerpiece to a buffet. If you’re intimidated by buying a side of salmon, don’t be! There’s nothing to it, you literally just ask the fishmonger for “a side of salmon”—I usually plan for five to six ounces per person. (You may even be able to convince them to remove the skin for you!) This one, with roasted citrus slices, is a great main course option for Easter or Mother’s Day. I’ve also served it with great success for cozy girls’ nights with a bottle of pinot noir.

Make it a feast:

• Rainbow Carrots with Yogurt and Pistachios
• Arugula Salad with Strawberries and Goat Cheese

Lime-y Chicken Tacos With Jicama, Avocado, and Mint

What makes it party-ready: I love a taco night-themed party. When it comes to dinner party recipes, few dishes are more festive, and this surprisingly delicious combo of chicken, jicama, avocado, and mint elevates the entire setup. For a group, I usually set out a couple of big platters on the table with all the ingredients, pass around the tortillas, and let everyone assemble their own tacos family-style.

Make it a feast: For a larger group, I like to offer a vegetarian option since there’s usually at least someone who’s not eating meat. Taco night makes it easy: you can roast some cauliflower and let guests build these delicious all-veg tacos if they so choose. I love them just as much as the chicken, so I’ll usually eat one of each.

Lamb Meatballs in Tomato Sauce With Fresh Ricotta

What makes it party-ready: A couple of years back, chef Seamus Mullen served these unbelievably delicious lamb meatballs as the centerpiece to a dinner party he hosted in Santa Monica. As someone who doesn’t cook with lamb very often, I came home feeling inspired to make this spicy lamb meatballs recipe for my next gathering. Although they feel special occasion-worthy, they couldn’t be simpler.

Make it a feast: Take a cue from Chef Mullen’s dinner party and serve with whole roasted cauliflower with salsa verde and a zesty radish, fennel, and grapefruit salad. Or, you could go more classic Italian and serve it on top of a big bowl of olive oil-tossed spaghetti.

Pita and Kebab Board

What makes it party-ready: The last thing we want to be doing at a party is worrying about lots of different meal components coming out of the oven at exactly the right time. One solution? A dinner board that contains everything guests need to build their own perfect plate. This easy and flavor-packed pita and kebab version is not only gorgeous, but it’s also perfect for satisfying a range of dietary needs. Vegetarians on board? Make them meatless. Gluten-free friends can skip the pita. The list of variations is truly endless.

Make it a feast: This board has it all: hummus, feta, roasted tomatoes, olives, sliced cucumbers, diced veggie salad, and roasted garlic. What more could you ask for?

Carne Asada Tacos

What makes it party-ready: Oaxaca has quickly become one of my favorite places to visit. With its vibrant culture and diverse food scene, there’s so much for travelers to soak up. Alongside all the beautiful, artisan-made goods I’ve sourced for Casa Zuma, I’ve also found inspiration in the many meals I’ve happily devoured. Case in point: bold and bright carne asada tacos that benefits from a mix of herbs, garlic, and plenty of spices. These are perfect for al fresco dining season.

Make it a feast:

• Charro Beans
• Mexican Rice
• Perfect Margaritas

Chicken Fire Stew

What makes it party-ready: This stew is a stealth pick for party food. It feels like the comfort food your mama might have made, but when presented with as much style as Shelley Armistead did at her beach dinner, it’s suddenly elevated to special occasion status. What makes this dish perfect for a crowd is that you can truly throw everything in the pot and walk away. An hour later, dinner is served. Shower with herbs and edible flowers—both for flavor and a gorgeous presentation.

Make it a feast: Serve alongside spring rice with greens and peas.

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

What makes it party-ready: These shrimp have been on repeat in my kitchen this summer. Their flavor is incredible and the endless amount of toppings makes it perfect for just about everyone. Trust me, this is THE grilling recipe for all of your outdoor dinner gatherings.

Make it a feast: Guacamole, or any other Mexican-inspired dip, can be served either on your taco or as a side dish with chips. I also love serving these tacos with a Mexican chopped salad to add some extra greens to the table.

Skillet Eggplant Lasagna

What makes it party-ready: One-pan dishes that serve a crowd make dinner party hosting incredibly easy. If you’ve never tried eggplant lasagna, this recipe is a great place to start. It turns a classic dish into something both stunning and healthy. You’ll never cook your lasagna the same again.

Make it a feast: With a heavier dish, I always serve something on the lighter side as my side dish or appetizer. Perhaps an easy bruschetta or a simple salad to spruce up your table and keep guests wanting more.

The post When I’m Hosting a Dinner Party, These Are the Recipes I Always Return To appeared first on Camille Styles.

And if you haven’t realized it yet, the game doesn’t have to be left in the past. “Never Have I Ever” never, ever gets old. It’s often how friends and I wrap up the evening, sitting around the fire or cozying up on the couch to bear our souls. (Yes, it can get intense.) I can guarantee, no matter how well you know each other at the beginning, the “never have I ever” questions ahead guarantee you’ll be fast friends by the end of the night.

How to Play “Never Have I Ever”

If it’s been a moment since you played “Never Have I Ever,” here’s a refresher.

Setup:

1. Gather Participants: The game can be played with any number of people, but a group of 4-10 is typically ideal.
2. Seating: Have everyone sit in a circle so all players can see each other.

Game Rules:

1. Starting the Game: One person starts by saying, “Never have I ever…” followed by something they have never done. For example, “Never have I ever been skydiving.”
2. Responding:
   • If a player has done what the speaker mentions, they must perform a predetermined action, depending on the type of game you’re playing. Typically, it’s either putting down one finger (if playing the “Ten Fingers” version) or taking a sip of a drink (if you’re getting a little rowdier).
   • If a player hasn’t done the action, the fingers stay up and/or the drink remains untouched.
3. Next Turn: Play continues around the circle, and the next person makes a “Never have I ever…” statement.

Winning the Game:

There isn’t a winner or loser in the traditional sense. The objective is mainly to have fun and get to know each other. However, for the competitive players among us, the last person with the most fingers remaining up (or the least drinks taken) can be considered the winner.

Top 10 Absolute Best “Never Have I Ever” Questions

The best questions can vary depending on the group playing the game. However, here are ten great questions that are versatile enough to be intriguing, revealing, and enjoyable for almost any group:

1. Never have I ever taken a risk that was completely worth it.
   • This question can lead to inspiring and motivational stories.
2. Never have I ever met someone at a bar.
   • A lighthearted question that can lead to funny or romantic stories.
3. Never have I ever pretended not to see someone, so I didn’t have to talk to them.
   • Often relatable and can lead to humorous confessions.
4. Never have I ever lied about myself on a dating app.
   • This can reveal funny and interesting tales about modern dating.
5. Never have I ever been caught in a compromising situation.
   • Likely to uncover some juicy and potentially embarrassing stories.
6. Never have I ever taken a solo trip.
   • Encourages sharing of personal growth experiences and adventurous tales.
7. Never have I ever changed someone’s mind about something important.
   • This can lead to discussions about persuasive skills and significant life impacts.
8. Never have I ever helped a stranger in need.
   • Opens up the floor to heartwarming and kind stories.
9. Never have I ever been fired from a job.
   • Can reveal interesting circumstances and learning experiences.
10. Never have I ever danced in an elevator.
    • A fun and light question that can lead to laughs and shared moments of spontaneity.

Juiciest Never Have I Ever Questions

1. Never have I ever eavesdropped on a conversation.
2. Never have I ever had a secret relationship.
3. Never have I ever lied about my marital status.
4. Never have I ever sent an anonymous gift.
5. Never have I ever spied on my neighbors.
6. Never have I ever stolen something from a restaurant (like a spoon or a glass).
7. Never have I ever had a crush on a teacher or professor.
8. Never have I ever made up a story about myself to impress someone.
9. Never have I ever had a wardrobe malfunction in public.
10. Never have I ever pretended to like a gift I hated.
11. Never have I ever snuck into a movie or concert.
12. Never have I ever lied about my job to sound cooler.
13. Never have I ever been caught in a compromising situation.
14. Never have I ever sent a text to the wrong person on purpose.
15. Never have I ever pretended not to see someone, so I didn’t have to talk to them.

Spicy Never Have I Ever Questions

1. Never have I ever kissed a stranger.
2. Never have I ever had a crush on someone playing this game right now.
3. Never have I ever ghosted someone I was dating.
4. Never have I ever had a threesome.
5. Never have I ever had a crush on a co-worker.
6. Never have I ever dated or hooked up with someone 15 years older or younger than me.
7. Never have I ever fallen in love at first sight.
8. Never have I ever flirted with a bartender or barista.
9. Never have I ever been in an open relationship.
10. Never have I ever faked an orgasm.
11. Never have I ever gotten a hicky.
12. Never have I ever had sex in a car or public place.
13. Never have I ever had sex in a public place.

Questions About Travel and Adventure

1. Never have I ever left the country.
2. Never have I ever taken a solo trip.
3. Never have I ever gone skydiving.
4. Never have I ever been on a yacht.
5. Never have I ever ridden first class.
6. Never have I ever been scuba diving.
7. Never have I ever been snowboarding.
8. Never have I ever been on a cruise.
9. Never have I ever been in a hot air balloon.
10. Never have I ever gone whale watching.
11. Never have I ever swam across a lake.
12. Never have I ever climbed a mountain.
13. Never have I ever ridden a camel.
14. Never have I ever ridden an elephant.
15. Never have I ever been to more than 30 countries.
16. Never have I ever ridden in a submarine.
17. Never have I ever been in a cave.
18. Never have I ever attended a wedding in another country.
19. Never have I ever been to a major festival like Coachella.
20. Never have I ever lost a personal item in another country.
21. Never have I ever been to a major sports final (e.g., Super Bowl, World Cup).

Funniest Questions to Ask

1. Never have I ever worn socks with sandals.
2. Never have I ever tripped in public and acted like it was intentional.
3. Never have I ever laughed so hard I spit out my drink.
4. Never have I ever walked into a glass door.
5. Never have I ever tried to impress someone and failed miserably.
6. Never have I ever worn clothes inside out and didn’t notice.
7. Never have I ever tried to pull a push door.
8. Never have I ever mixed up my left and right.
9. Never have I ever gotten stuck in a piece of clothing while trying it on.
10. Never have I ever danced in an elevator.
11. Never have I ever had a funny misunderstanding.
12. Never have I ever tried to sound smart and made a fool of myself.
13. Never have I ever walked out of the restroom with toilet paper stuck to my shoe.
14. Never have I ever accidentally waved at a stranger thinking I knew them.
15. Never have I ever sent an embarrassing autocorrect.

Best Questions to Get to Know Someone

1. Never have I ever volunteered for a cause I care about.
2. Never have I ever taken care of a sick friend or family member.
3. Never have I ever pursued a hobby just for myself.
4. Never have I ever taken a risk that was completely worth it.
5. Never have I ever changed someone’s mind about something important.
6. Never have I ever donated something meaningful to me.
7. Never have I ever learned something new just from listening to a friend.
8. Never have I ever helped a stranger in need.
9. Never have I ever taken a big leap of faith in love or career.
10. Never have I ever chosen a path less traveled by others.
11. Never have I ever stood up for someone else in public.
12. Never have I ever adopted a pet.
13. Never have I ever worked a job that changed my perspective on life.
14. Never have I ever learned a language to better communicate with someone.
15. Never have I ever moved to a new city for a fresh start.

Questions to About Behavior and Ethics

1. Never have I ever cheated on a test.
2. Never have I ever lied to my spouse about something important.
3. Never have I ever dined and dashed.
4. Never have I ever used a fake ID.
5. Never have I ever snooped through someone’s phone.
6. Never have I ever broken the law.
7. Never have I ever lied to someone playing this game right now.
8. Never have I ever ended a relationship over text.
9. Never have I ever drunk texted an ex.
10. Never have I ever lied about my relationship status.
11. Never have I ever lied about myself on a dating app.
12. Never have I ever started a rumor.
13. Never have I ever broken a promise.
14. Never have I ever lied on my resume.
15. Never have I ever gambled.
16. Never have I ever broken a bone.
17. Never have I ever run a red light.
18. Never have I ever lied to get out of plans.
19. Never have I ever convinced a friend to dump their partner.
20. Never have I ever lied about my income.
21. Never have I ever fought in public.
22. Never have I ever snooped through a host’s bathroom without them knowing.

Questions About Life Experiences and Challenges

1. Never have I ever gotten into a car crash.
2. Never have I ever skinny-dipped.
3. Never have I ever dyed my hair.
4. Never have I ever had a cosmetic procedure done.
5. Never have I ever gotten a tattoo.
6. Never have I ever gotten a piercing.
7. Never have I ever Googled myself.
8. Never have I ever had a tweet retweeted by a celebrity.
9. Never have I ever tried psychedelics.
10. Never have I ever gotten stitches.
11. Never have I ever gotten stuck in an elevator.
12. Never have I ever had a bad allergic reaction.
13. Never have I ever worn glasses with fake lenses.
14. Never have I ever had a regret.
15. Never have I ever wished I had a different life.
16. Never have I ever had my heart broken.
17. Never have I ever broken someone’s heart.
18. Never have I ever given up on a dream.
19. Never have I ever cried at work.
20. Never have I ever lived alone.
21. Never have I ever won a contest.
22. Never have I ever written a poem.
23. Never have I ever had an article published.
24. Never have I ever won a significant amount of money in a lottery.
25. Never have I ever had a video go viral.
26. Never have I ever made a significant scientific discovery.
27. Never have I ever applied for a patent.
28. Never have I ever won a photography contest.

Questions About Social & Leisure Activities

1. Never have I ever regifted something.
2. Never have I ever met a celebrity.
3. Never have I ever tried a trendy diet.
4. Never have I ever finished a TV series in a day.
5. Never have I ever spent the whole day in my pajamas.
6. Never have I ever gone to court.
7. Never have I ever blocked a friend or family member on social media.
8. Never have I ever smoked a cigarette.
9. Never have I ever done a prank call.
10. Never have I ever attended a masquerade.
11. Never have I ever been on a TV or radio show.
12. Never have I ever played in a band.
13. Never have I ever attended a comic con.
14. Never have I ever sung karaoke in front of a crowd.
15. Never have I ever attended an opera.
16. Never have I ever been part of a book club.
17. Never have I ever participated in a talent show.
18. Never have I ever attended a TED Talk.
19. Never have I ever been in a choir.
20. Never have I ever been part of a historical reenactment.
21. Never have I ever had a part in a movie.
22. Never have I ever painted a portrait.
23. Never have I ever been involved in a TV commercial.
24. Never have I ever been to a drive-in movie.
25. Never have I ever attended a virtual reality experience.
26. Never have I ever participated in a protest.
27. Never have I ever participated in a flash mob.
28. Never have I ever been in a food fight.
29. Never have I ever ridden a mechanical bull.
30. Never have I ever attended a murder mystery dinner.
31. Never have I ever been to a silent retreat.
32. Never have I ever baked my own bread.
33. Never have I ever taken a pottery class.
34. Never have I ever gone vegan.
35. Never have I ever made a candle.
36. Never have I ever built a model airplane.
37. Never have I ever written a fan letter.
38. Never have I ever milked a cow.
39. Never have I ever participated in competitive eating.
40. Never have I ever caught a fish.
41. Never have I ever practiced yoga regularly.
42. Never have I ever completed a jigsaw puzzle with more than 1000 pieces.
43. Never have I ever volunteered at a shelter.
44. Never have I ever adopted an endangered animal.
45. Never have I ever owned more than 10 pets at once.
46. Never have I ever owned an exotic pet.
47. Never have I ever rescued an animal.
48. Never have I ever lived on a farm.
49. Never have I ever had a pet reptile.

Best Totally Random Questions

1. Never have I ever ignored the expiration date on a food label.
2. Never have I ever thought a cartoon character was hot.
3. Never have I ever peed my pants as an adult.
4. Never have I ever left a negative review.
5. Never have I ever fought someone in public.
6. Never have I ever been fired from a job.
7. Never have I ever fainted.
8. Never have I ever eaten dog or cat food.
9. Never have I ever cut my own bangs.
10. Never have I ever eaten a coworker’s lunch from the office fridge.
11. Never have I ever had credit card debt.
12. Never have I ever gone commando.
13. Never have I ever been to a strip club.
14. Never have I ever pretended to be sick to get out of work.
15. Never have I ever stayed awake for 24 hours or more.
16. Never have I ever worn the same outfit two days in a row.
17. Never have I ever read an entire book in a day.
18. Never have I ever accidentally said “I love you” to someone.
19. Never have I ever met someone at a bar.
20. Never have I ever been on a blind date.
21. Never have I ever had a paranormal experience.
22. Never have I ever completed a marathon.
23. Never have I ever learned a martial art.
24. Never have I ever had a surprise party thrown for me.
25. Never have I ever been detained by police.
26. Never have I ever been part of a jury.
27. Never have I ever been recognized in public.
28. Never have I ever been to a fortune teller.
29. Never have I ever built a robot.
30. Never have I ever been hypnotized.
31. Never have I ever lost a bet.

Never Have I Ever Questions for Families

1. Never have I ever forgotten my homework.
2. Never have I ever read a book in one day.
3. Never have I ever learned to play a musical instrument.
4. Never have I ever built something with LEGO.
5. Never have I ever collected stamps, coins, or trading cards.
6. Never have I ever been to a summer camp.
7. Never have I ever made a friendship bracelet.
8. Never have I ever scored a goal in soccer.
9. Never have I ever taken a dance class.
10. Never have I ever ridden a horse.
11. Never have I ever gone hiking with my family.
12. Never have I ever done a cartwheel.
13. Never have I ever dressed up as a superhero.
14. Never have I ever had a pillow fight.
15. Never have I ever built a fort in my living room.
16. Never have I ever had a pet fish.
17. Never have I ever won a game of hide and seek.
18. Never have I ever tried sushi.
19. Never have I ever cooked a meal with my parents.
20. Never have I ever eaten breakfast for dinner.
21. Never have I ever helped bake cookies.
22. Never have I ever tried a food I thought I wouldn’t like and ended up liking it.
23. Never have I ever been on a plane.
24. Never have I ever visited a zoo.
25. Never have I ever seen the ocean.
26. Never have I ever been to a national park.
27. Never have I ever gone on a road trip.
28. Never have I ever stayed up until midnight on New Year’s Eve.
29. Never have I ever gone trick-or-treating.
30. Never have I ever opened a present before Christmas morning.
31. Never have I ever made my own Halloween costume.
32. Never have I ever thrown a surprise party for someone.
33. Never have I ever made a new friend at school.
34. Never have I ever told a secret to my best friend.
35. Never have I ever been to a friend’s birthday party.
36. Never have I ever shared my lunch with a friend.
37. Never have I ever been to a sleepover.
38. Never have I ever planted a tree.
39. Never have I ever slept under the stars.
40. Never have I ever built a snowman.
41. Never have I ever ridden in a limousine.

The post 250 Best “Never Have I Ever” Questions to Heat Up Game Night appeared first on Camille Styles.

It’s a no-pressure meal that’s low on prep, so everyone can kick back and enjoy (yes, moms included). In the lead-up to this year’s holiday, I teamed up with Target to share a simple and special Mother’s Day Brunch menu. Another reason I love this menu so much? Because you can get all the ingredients from Good & Gather at Target. (Think: same-day delivery thanks to the new Target Circle 360 subscription.)

It’s perfect for celebrating your own mom or even if you’re a mom who loves to cook, gather, and celebrate herself. (Just promise me you’ll leave the dishes for someone else.) Read on for the menu, recipes, and my favorite Target finds for setting the table this spring.

Women’s Midi Ballet Dress – A New Day

$25 at Target

The Simplest Way to Treat Yourself This Mother’s Day

Mother’s Day gifts run the gamut. I love receiving creative, sentimental cards from my kids, and Adam has always been a thoughtful gift-giver. But I also see the holiday as an opportunity to treat myself. Whether that’s a special indulgence or something simple and small, it’s so important to pour back into ourselves. (Because really, how often do we do that?)

You guys know I’ll take any chance I can get to make a Target run. Which is why I’m excited about the revamped Target Circle loyalty program. Because they offer so many goodies across home, food, beauty, fashion, and more, I love that the program curates products specifically for your lifestyle. Seriously—it’s so personalized, helping you craft a beautiful, joy-sparking life at home and out in the world.

Some of my favorite benefits from joining Target Circle:

• Loyalty Program. You get automatic access to deals, exclusive partner perks, community support, and bonuses just for you.
• Target Card. You’ll save an extra 5% in-store and online, get free two-day shipping, and no-rush returns.
• Target Circle 360 Subscription. Same-day delivery for groceries and last-minute gifts? Yes, please. Plus, receive free two-day shipping and no-rush returns.

Join the Target Circle Community! It’s free and so simple to sign up.

Set the Scene

Finally—the weather’s gorgeous in Austin, which means we’ll be eating as many meals in the backyard as possible for the foreseeable future. When it comes to outdoor entertaining, my focus is on bright seasonal recipes and simple table setting ideas to elevate the vibe. It doesn’t take much: think a beautiful tablecloth or an earthy wood serving board that takes center stage on an otherwise minimal table.

I stocked up at Target on a few pretty things to elevate my table setups for brunches, barbecues, and dinner parties this summer. For me, the table is a place for creativity and expressing my personal style through food and aesthetics that bring me joy. And it doesn’t take a lot to make a table feel really special. For this one, I used a textural throw as a tablecloth on the table in my backyard, with white stoneware dinner plates as the canvas for seasonal food. Rustic wood serving pieces and glass jars filled with spring branches are the ultimate spring centerpiece.

The great thing about mostly sticking to a palette of neutrals is that you can mix and match seamlessly. If you only have three or four of a certain type of bowl or cup, alternate every other one and it’ll look intentional. It’s all about embracing imperfections, so don’t overthink it—just go with the flow.

Wicker Stack Outdoor Patio Dining Chair Armless Chair Black – Threshold

$85 at Target

Textured Rib Stripe Dobby Throw Blanket – Hearth & Hand with Magnolia

$29.99 at Target

Textured Stripe Dobby Throw Blanket with Corner Tassels Blush – Hearth & Hand with Magnolia

$25.49 at Target

Simple Spring Place Settings

As mentioned, we’re keeping it simple. A neutral color palette makes it easy to keep things looking streamlined while allowing you to create visual interest by layering textures and complementary hues. I love the look of rattan set against other light colors. It works well with pinks, taupe, and off-whites with darker touches like brown and pops of green for a sense of freshness.

Because we’re working with a minimal table, it’s easy to incorporate other materials into the design without creating too much contrast or overwhelming the table. Opt for softer, woven fabrics for your napkins and tablecloth. And I love the look of these amber-tinted vases used as vessels for fresh-picked garden blooms.

20pc Stainless Steel Burlington Silverware Set – Threshold

$40 at Target

10″ Stoneware Dinner Plate – Hearth & Hand with Magnolia

$4.49 at Target

13″ Rubberwood Plate Charger Natural – Hearth & Hand with Magnolia

$10.19 at Target

On the Mother’s Day Brunch Menu

This Mother’s Day Brunch menu includes a delicious yogurt bowl, crowd-pleasing farmer’s market frittata, and show-stopping lemon, raspberry, and almond cake (that also happens to be grain-free). All can be prepped ahead to keep this gathering high on fun and low on stress.

Keep scrolling for the recipes, plus all the Good & Gather ingredients to load up on for your simple but special Mother’s Day brunch menu.

11.5″ Wooden Cake Stand with Glass Cloche – Hearth & Hand with Magnolia

$39.99 at Target

10″ Round Wooden Paddle Serving Board – Hearth & Hand with Magnolia”

$9.99 at Target

6oz 4pk Glass Entertaining Cocktail Coupe Glasses – Threshold

$25 at Target

Grain-Free Lemon Raspberry Almond Cake

This show-stopper is not only visually stunning but also deliciously satisfying. The sweet raspberries and the citrusy lemon paired with the nutty almond flavor create the springiest springtime dessert. I packed this recipe with a few heavy-hitting ingredients that send this cake over the top. First, I love incorporating whole milk ricotta into the batter. It makes your cake unbelievably light and fluffy—and yes, incredibly moist.

And since embarking on my gut-healing journey, I’ve opted for a grain-free diet that’s not only helping me feel my best but keeping me creative in the kitchen. As a result, I’ve gotten to experiment with countless alt-flours that make my favorite desserts grain-free and add their own special flavor and texture. This cake leans on almond flour for a distinctly nutty crumb. So no matter who you invite to your Mother’s Day brunch, everyone will be able to indulge.

Stock up on these:

Galbani Whole Milk Ricotta Cheese – 15oz

$4.69 at Target

Almond Flour – 16oz – Good & Gather

$6.39 at Target

Sliced Almonds – 6oz – Good & Gather

$3.89 at Target

Shop all Figmint 12″ Enamel Skillet – Figmint

$40 at Target

4pk Cotton Slub with Tassel Trim Tied Fringe Napkin Light Beige – Threshold

$10 at Target

Market Frittata with Asparagus, Goat Cheese, and Potatoes

A frittata is usually my go-to choice for a laid-back brunch. It’s so easy to prep in advance, and you can throw it together based on whatever veggies and herbs are hanging out in your fridge. This version, featuring fresh asparagus, creamy goat cheese, and earthy potatoes, can be made ahead and served at room temp. I love that frittatas pair ease with an impressive presentation. Bring this to the table in a gorgeous skillet, and I guarantee that all your guests will be ready to dig in. My final favorite thing about this frittata? It’s as crowd-pleasing as a quiche—but way easier to prepare.

Stock up on these:

Organic Cage-Free Fresh Grade A Large Brown Eggs – 12ct – Good & Gather

$3.99 at Target

Baby Gold Potatoes – 1.5lb – Good & Gather 4.6 out of 5 stars with 1108 reviews 1108

$3.99 at Target

Goat Cheese Log – 8oz – Good & Gather

$4.99 at Target

Yogurt Bowl with Honey, Berries, and Grain-Free Granola

Kids love to help assemble these yogurt bowls. And if they’re like mine, it’ll be their favorite thing to eat, too. Top whole milk Greek yogurt (or my homemade probiotic yogurt) with honey, berries, and crunchy grain-free granola. It’s a feast for the eyes and also so nourishing.

Stock up on these:

Organic Raw Unfiltered Pure Honey – 12oz – Good & Gather

$4.99 at Target

Glass Potomac Tumblers – Threshold

$18 at Target

11″x16″ Wood Cutting & Serve Board Brown – Hearth & Hand with Magnolia

$19.99 at Target

Raise a glass

I mixed up a pitcher of tart grapefruit juice, honey syrup, mint, and Good & Gather sparkling water for a delicious NA bev for all ages. That said, I’m totally in support of spiking yours with Prosecco—delish! Once you stir it up, the result is unbelievably refreshing. What’s more, the drink’s light pink hue plays perfectly with your tablescape.

Stock up on these:

Ribbed Glass Carafe Clear – Threshold

$15 at Target

Brown Glass Decorative Wide Jug Vase – Hearth & Hand with Magnolia

$24.99 at Target

For more of my entertaining, food, decor, and fashion faves, explore and shop my Target storefront

This blog post is sponsored by Target and contains affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. Your support helps us continue providing helpful content.

The post A Laid-Back Mother’s Day Brunch—3 Simple, Make-Ahead Recipes for Celebrating appeared first on Camille Styles.

While the night-in option may have once brought on feelings of FOMO, I haven’t worried about missing out since before March 2020. Sure, a few minutes scrolling through social media might make me wish I had a big trip or night out planned. But I’ve been working hard to cultivate a sense of confidence in my decisions to do what’s best for me. That means releasing the pressure for my New Year’s Eve to be *amazing.* Instead, I’m celebrating exactly how I want to: at home and inspired by one of these ideas below. 

20 New Year’s Eve Party Ideas That Are Just as Good as Going Out

Because staying in for the night doesn’t have to feel like a consolation prize. If anything, spending what’s arguably the most celebrated night of the year chez toi, is a testament to how we’ve learned to get creative and have fun in the comfort of our homes.

Whether you want to get in the kitchen, spend all night marathoning must-watch movies, or getting cozy with friends, let the following ideas remind you that there’s no such thing as being bored at home. Especially on New Year’s Eve.

Make a Vision Board

With a new year incoming, one of my favorite New Year’s Eve traditions is reflecting on my past year to decide what energy I’m bringing into the next. The best way to do this? Create a vision board. This can serve as a reminder of all the goals you wish to achieve but done so in an aesthetic way. Making vision boards as a group is also a great idea to inspire one another and get the ideas flowing.

Have an Outdoor BBQ or Grilling Party

If the weather is as lovely as it is right now in Austin, I highly recommend getting some fresh air and hosting a gathering outside. If you have a grill master in the group, whip up a flavorful and fresh meal that will help foster the good vibes you want going into the new year.

Throw a Pajama Party

Being comfy and cozy is an essential part of my New Year’s Eve plans almost every year. Even if the night begins with festivities, it’s always nice to wind down in your PJs, and maybe enjoy a cozy drink or sweet dessert as the ball drops. Plus, a pajama party is a great way to gather without the pressure of dressing to impress.

Engage in NYE Traditions

Watching the ball drop and counting down to midnight aren’t the only New Year’s Eve traditions you should try this year. Eating lentils is an Italian tradition for the holiday with the goal of achieving prosperity and wealth in the year to come. Eating 12 grapes at midnight is another tradition from Spain, where each grape symbolizes one month. After eating all 12, you can hope to have a lucky year ahead of you.

Have a Family Game Night

Whether you play a classic board game or make up your own, family game nights are always a great way to bring everyone together to ring in the new year. These can be anything from your classics like Monopoly, homemade holiday-themed Jeopardy, or Pictionary.

Throw an Elegant Dinner Party

Never a bad idea for New Year’s Eve. This is a great option if you still want to get dressed up but don’t want to deal with the hassle of going out (too cold, too expensive, too… not my house). And just because it’s elegant doesn’t mean that the preparation has to be hard. DIY a few arrangements (Trader Joe’s is my go-to for florals on the fly), scatter some tea lights throughout your space and set your dream tablescape. And while you’re welcome to make a three-course meal on your own, it’s also totally fine if you want to order from your favorite fancy restaurant. (For the homemade route, see Camille’s favorite hosting menus.)

Settle in for a Spa Night

A different sort of indulgence. In 2024, I’m focused on consistent self-care, and there’s no better way to set that intention in motion than with a dedicated spa night. Ask everyone to bring their favorite nail polish colors and gather all your supplies for manicures, pedicures, and more. An easy way to step (literally) into the New Year feeling your best.

Make All Your Favorite Comfort Foods

New Year’s Eve is about indulgence, and it’s not a party without your favorite foods. Hosting friends for the evening? Settle on a few recipes in advance (the cheesier, the better, in my opinion) and get in the kitchen together. If it’s a larger fête you’re after, make it a potluck! Ask guests to bring their ride-or-die comfort food (mine’s mashed potatoes) and add to the feast. You might want to include a pre-midnight nap in your party plans.

Camp Indoors

Make the most of the great indoors! Gather your camping equipment (tent, sleeping bags, etc.) and settle in for the coziest evening ever. Short a tent or two? Make like The Holiday and set your imagination to work with pillows, blankets, and cushions from around the house. And remember: an indoor camping experience isn’t complete without the movies, games, and snacks.

Make It All About the Bubbly

Cheering to the New Year with something fun and fizzy in your glass? My kind of party. Make it a midnight toast to remember by setting up a DIY champagne bar or try one of these champagne-forward cocktails. All that’s really left is to make your celebration’s décor as glitzy and glam as your drinks.

Host a Desserts-Only Feast

This is a great party option if you want to start the celebrations a little later on in the evening. Set out a buffet of all the best treats and ask guests to contribute their favorites to the spread. Nothing like a strategic sugar rush to keep you up until midnight. Here’s how to create a cookie charcuterie board for a crowd.

Indulge in a Midnight Brunch

While we’re all for a New Year’s Day brunch, there’s nothing stopping you from enjoying your favorite breakfast foods the night before as well. Celebrate with carbs galore—I’m talking waffles, pancakes, a bagel bar, sweet baked treats—and your favorite fruity cocktails. Your party will still feel elevated while being wonderfully cozy, laidback, and casual. No fuss necessary.

Throw a Fondue Party

Retro in all the right ways. Fondue is easy to prepare and a great way to wrap dinner and dessert all into one. Cheese and chocolate is the best combo my taste buds know, and by setting out a variety of bites for dipping, you’ll ensure everyone’s satisfied.

Marathon All the Best Movies of the Year

Because I’m normally in bed by 9 p.m. (hey, all the cool kids are doing it), I usually only make it through one post-dinner movie before I’m out cold. But because our bedtimes get extended on New Year’s Eve, you have plenty of time to make it through a million (okay, maybe three or four) movies before the clock strikes midnight. Round up a list of all the year’s best movies and start your binge-watching.

Try a Wine Tasting With Friends

Sipping on new wines is enough of a reason to have a party, but it’s also a fun way to whet your palate (haha!) for the year to come. Put together a cheese board, supply a few bottles, and ask your guests to bring one or two wines that they’ve been dying to try. Compare notes or just sip and party away. New year, meet your new go-to glass.

Celebrate Cuisines From Around the World

This is one of my favorite takes on the traditional potluck party. Have all your guests sign up for a cuisine they want to showcase and celebrate on the evening’s menu. You’ll learn more about other cultures and get to sample an array of foods and dishes you might not otherwise have. Check “expanding your horizons” off your resolutions list.

Karaoke Your Heart Out

Not a singer? Doesn’t matter. Belting out your favorite songs from the past twelve months will make anyone sentimental about 2023 and is bound to be a good time. You can even host a mini awards ceremony at the end for Best Voice, Most Heart, Greatest Impersonation, and so on.

Set and Share Your Intentions with Friends

While intention-setting can be a solitary activity, it can also feel supportive and motivating to share your goals with friends. In a journal, reflect on what you want to bring into your life in 2024. If people feel comfortable, share and speak to what you each wrote down. After all, sharing our dreams is a key part of making them happen.

Let Everyone Play Bartender for the Night

Looking for a new signature drink in 2024? Sign up for an online mixology class with your pals and gather everything you’ll need to create your own professionally-made cocktails. I wouldn’t mind toasting the new year with an expertly-crafted drink.

Hang Out By the Fire

Tempted to take things outside? Even if it’s chilly where you live, gathering around the fire is a great way to keep warm and cozy up with your closest friends. Be sure to have plenty of blankets on hand and brew up a pot of mulled cider or wine. Don’t

The post Staying In for New Year’s Eve? Here Are 20 Ideas for At-Home Fun appeared first on Camille Styles.

The holiday season always flies by, and squeezing in all the memory-making moments I envision for the holidays takes an intentional approach. One thing I always prioritize? Hosting a cozy night at home with our closest friends around the table. Sharing good food and great conversation during this season forges deep connections, and I promise—it doesn’t need to be stressful or blow your holiday budget.

Here’s my solution when you want to get friends together but are short on time: make a few of my favorite “lazy-fancy” appetizers, set up a self-serve bubbly station, and you’ve got the most festive night ever—no stress required. To show you how it’s done, I partnered up with my friends at Target to share my three favorite appetizers for simplified hosting. Every dish was made with Good & Gather ingredients I stocked up on from a single Target run. (Along with a few other “essentials” I had to have—IYKYK.) Plus, scroll on for a festive table that I set with a few of my favorite Target holiday season finds.

2-Tier Wood & Metal Serving Stand

$32.99 at Target

Oversized Carved Wood Tray

$39.99 at Target

4pk Cotton Paisley Napkins

$12 at Target

Citrus & Olive Snacking Wreath

First up is one of the prettiest appetizer spreads your friends have ever seen—and it happens to double as the simplest, most delicious grazing board for greeting them when they walk in the door.

This visually stunning appetizer is surprisingly easy to assemble:

• Start with a variety of fresh citrus fruits from Target – think oranges, mandarins, and grapefruits, cut into slices or quarters.
• Arrange these in a circular wreath pattern on a large round serving platter. Nestle in Good & Gather Olives, salted almonds, and slices of Manchego cheese.
• The final flourish? A few sprigs of evergreen and rosemary for a festive touch. This wreath isn’t just an appetizer, it’s a centerpiece.

Stock up on these:

Italian Country Style Pitted Olive Mix

$4.19 at Target

Lightly Salted Roasted Almonds

$6.99 at Target

Signature Manchego Cheese

$8.89 at Target

Navel Oranges

$6.29 at Target

Everything Bagel & Smoked Salmon Board

One thing I learned from my years working in catering? Everyone loves a smoked salmon and bagel situation, especially around the holidays. Transform this classic pairing into a stunning appetizer with the simplest Everything Bagel & Smoked Salmon Board—here’s how it comes together:

• Start with a high-quality smoked salmon, thinly-sliced.
• Arrange the salmon on a pretty platter with all the accoutrements: capers, fresh herbs, thinly-sliced radishes, and most-importantly: the most delicious Good & Gather Everything Seasoning Dip, and Everything Flatbread Crackers.
• You can either let guests build their own, or you can fancy it up and create “hors d’oevres” by layering a small amount of each ingredient on a cracker and serving on a tiered platter. Either way, this board is a feast for the eyes and the tastebuds.

Stock up on these:

Everything Seasoning Dip with Greek Yogurt

$4.79 at Target

Everything Crackers

$2.99 at Target

Non-Pareil Capers

$1.99 at Target

Wood-Fired Spinach and Olive Flatbread

Repeat after me: you do not have to reinvent the wheel with every appetizer! For a snacks spread, I almost always choose one store-bought item that I can “dress up” with a little food styling. This Wood-Fired Spinach & Olive Flatbread from Good & Gather is found in the freezer section and is already so delicious, it only takes a couple finishing touches to make it feel party-worthy.

• Simply heat the flatbread as directed so it gets really crispy on the bottom.
• Slice into cute little triangles that guests can easily grab while theyr’e mingling.
• Add freshness with a handful of arugula and a drizzle of reduced balsamic.

Set it out on this beautiful wood serving board and let guests help themselves. (Pro tip: you might want to get a few of these flatbreads—they always go fast!)

Stock up on these:

Wood-Fired Spinach Feta Olive and Arugula Frozen Flatbread Pizza

$6.99 at Target

11″x16″ Wood Cutting & Serve Board Brown

$19.99 at Target

Toast the season

For holiday hosting, I’m a big fan of simple and festive punch recipes that you can mix up before guests arrive and then let them help themselves. This is one of my go-to’s since it’s ridiculously simple and guests always ask me for the recipe. You can double and triple it for a crowd, and even make a mocktail version by swapping the champagne for sparkling water.

• In a pitcher or punch bowl, add 1 part cranberry juice to 2 parts prosecco. Add ice and stir well.
• Garnish with lemon slices and pomegranate seeds.
• Serve with sparkling water or more prosecco so guests can top their drinks off with more bubbles.

A simple but festive table

Throughout most of the year, I embrace the natural look of our wood dining table, but for a party, I always dress it up with a simple white linen tablecloth. Don’t stress about getting every last wrinkle out—the beauty of linen is that it’s casually rumpled. I love the organic, woodsy look of this faux evergreen garland from Hearth & Hand—and one of my favorite ways to use a garland is as a “runner” down the center of the table! It’s a simple way to add festivity without blocking the flow of conversation.

Then, I was ready to pop in the twinkling candlelight that makes every dinner party setup feel special. I think that candlelight is the quickest, most affordable way to give any gathering a magical glow, and I’m obsessed with these matte gold taper holders this year. When adding tall, sculptural elements like candlesticks to the table, I like to keep things a bit asymmetrical—and for added twinkle, feel free to tuck a few votives in among the greenery.

Ribbed Glass Carafe

$15 at Target

Set of 3 Aluminum Taper Holders Gold

$25 at Target

Stoneware Serving Platter Snowfall White

$25 at Target

You can shop the entire look on my Target storefront, where you’ll find all of my favorite Target buys for every space.

This blog post is sponsored by Target and contains affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. Your support helps us continue providing helpful content.

The post 3 Holiday Appetizers for Hosting a Simple (and Festive!) Gathering appeared first on Camille Styles.

It always reminds me how much I love hosting intimate dinner parties at home. Cozy nights with our closest friends around the table is my happy place, and sharing food and great conversation during this season forges deep connections.

It’s no secret that I always love the chance to set a simple Christmas dinner table with place cards, greenery, and candlelight, so I thought it would be fun to share with you guys exactly how I’m setting the table this year. Handmade ceramic dishes and recycled glassware from Casa Zuma are most definitely making an appearance, as is a stunning evergreen garland that takes center stage.

First, watch the video below to see how I decked the halls this year—then scroll on for my tips on keeping it simple but special—so you can enjoy the party as much as your guests.

Hacienda Dining Chair

$895 at Casa Zuma

Casa Zuma Holiday Wreath

$99-239 at Casa Zuma

The Scandi inspiration

As I shared in our Holiday Decor tour earlier this week, I’ve got evergreen branches, twinkling fairy lights, birch bark candles, kraft paper gifts, and bowls of pine cones on my mind. It all came together for a Scandinavian woodland vibe, especially against a minimalist backdrop of neutrals. Lush textiles and twinkling candlelight made the table feel like it was its own little cozy world, and my goal was to capture that warm sense of hygge throughout the space.

The perfect linen tablecloth

Throughout most of the year, I embrace the natural look of our unfinished teak dining table. But for a dinner party, I always dress it up with our casual linen table throw that doesn’t fully cover the table—I love to let the beauty of the natural wood show a bit. Don’t stress about getting every last wrinkle out—the beauty of linen is that it’s casually rumpled. This simple white palette adds to the Scandinavian feel, especially when topped with our natural evergreen runner that’s low enough to not get in the way of dinnertime conversation.

Linen Table Throw

$80 at Casa Zuma

Sabre Teak Flatware

$76 at Casa Zuma

A lush, evergreen runner

My friend Elle Worsham owns Gracious Garlands, and her team creates the most beautiful evergreen garlands to hang on the mantel or lay simply down the center of the table. This one is super lush and textured, acting as a sort of “runner,” that doesn’t block conversation the way that a taller floral centerpiece would. Plus, it lasts for weeks, which means that I get to enjoy it throughout the entire holiday season (not just on party night!)

It also coordinates so beautifully with our Casa Zuma Holiday Wreaths hung above the mantel and on the window near the table. Handcrafted from a California-inspired mix of Fraser Fir, Leyland Cypress, Gold Tipped Cedar, and Seeded Eucalyptus, it brings so much warmth and natural beauty to the space.

Maxence Shirt

$145 at Sezane

Georgio Trousers

$175 at Sezane

Cast a warm glow

Once I’d laid the foundation with my white linen tablecloth and evergreen runner, I was ready to pop in the twinkling candlelight that makes every dinner party setup feel special. Out of all my holiday table setting tips, candlelight is the quickest, most affordable way to give any gathering a magical glow.

When adding tall, sculptural elements like candlesticks to the table, I like to keep things a bit asymmetrical—and for added twinkle, feel free to tuck a few votives in among the greenery.

Recycled Glass Petite Goblets, Set of 4

$78 at Casa Zuma

Unscented Taper Candles

$7 at Target

Raise a glass

I set this Christmas table with our Playa Dinnerware from Casa Zuma. I love that these feel elevated for a dinner party, but they’re also rustic and durable enough to use every night for our casual weeknight dinners. I paired them with our new Recycled Glass Goblets, which add a beautifully wabi-sabi touch that elevates whatever you’re drinking. Made by artisans in Guatemala of locally-sourced recycled glass, these glasses are incredibly durable, and lend a relaxed, organic vibe to the table. Sized just right for water, wine, or cocktails, I use them for literally every dinner party I host.

Oversized Linen Napkin, Set of 2

$40 at Casa Zuma

Deckled Edge Placards

$3.99

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A place for everyone

Taking a few minutes to handwrite simple place cards is one of those simple touches that really elevates a table and makes it feel special occasion-worthy. I used simple rectangles of recycled paper, handwrote each guest’s name, and then tucked in a sprig of cedar and a dried orange slice. Don’t worry about perfect penmanship—the imperfect nature of these cards is what makes them feel personal and special.

The post Raise a Glass—My Scandi-Inspired Holiday Party Table is Here appeared first on Camille Styles.

How to Create a Thanksgiving Checklist That Works for You

Make a Plan

I’ve learned that the more detailed my plan is on the front end, the more I can kick back and relax on the day of. Start with a list of how many people are attending. I send an email to the entire group and get specific on arrival and mealtimes with guests so everyone knows what to expect. This is also a great way to find out if there are any dietary restrictions and get some volunteers to pitch in on the menu.

Make it a Potluck

I can’t imagine hosting our big family gathering without lots of people pitching in on the menu. I’ve found that everyone loves having the chance to contribute their own traditions to the table. My dad always makes the stuffing, my mother-in-law brings her broccoli casserole and gravy, and my mom is on pie duty. Anyone who doesn’t cook is bringing wine to contribute. It takes a village, and asking for help is key to keeping my Thanksgiving Day manageable and the overwhelm at bay.

Don’t Feel Like Every “Thanksgiving Food” Has to Be Included

Especially if you’re shouldering the bulk of the cooking yourself, my biggest piece of advice is to keep the menu relatively limited. People do not need both mashed potatoes and potatoes au gratin, I promise. Just remember, every additional dish equals more groceries, more prep, and more clean-up. Take an honest look at the menu and ask yourself if you’re trying to do too much. If so, figure out what item will be missed the least, then ditch it from your menu.

Keep Drinks Simple

In years passed, I’ve had a slow cooker full of cider that I’ve dressed up with spices along with a bottle of bourbon on the side for guests who want to spike theirs. In other years, I’ve simply opened a bottle of something sparkling and served guests as they arrived. On the dinner table, set a juicy red wine, a crisp white, and a big carafe of water. Give everyone one wine glass and one water glass and let them fill and refill themselves. Done and done.

Hit Up the Rental Company

My first real job was in catering, and I quickly learned that renting glassware and silverware is kind of the most awesome thing ever. For one thing, if you’re hosting a big group, who has 20 forks and knives lying around? But the real key to this one is in the clean-up. Just imagine the feeling at the end of the night of loading all those dirty wine glasses into a crate and putting them in your car to drop off the next morning. Bliss!

Three Weeks Before Thanksgiving

Plan the menu. It all starts with a smart menu that isn’t so ambitious it turns you into a crazy person. Strategic menu planning is the key to conveying the stress-free vibe that we all want to feel on Thanksgiving. Advance planning also gives you the chance to consider how your various menu items will taste and look together, which goes a long way towards the enjoyment of the overall meal. A few things to think about:

• Variety: Thanksgiving is notorious for being monochromatic—the mashed potatoes, stuffing, rolls, and turkey can turn an entire plate an unappealing shade of cream. So, I always throw in a beautiful salad bursting with fall veggies, and this year I’m adorning my cornbread “stuffing” with jewel-toned toppings. Similarly, try not to repeat the same ingredients in multiple dishes. (If your app is bacon-wrapped figs, skip the bacon in the Brussels.)
• Dietary Restrictions: If your family and friend group is like mine, there are certainly going to be some gluten-free, dairy-free, and vegetarian eaters around the table. Thanksgiving can be tricky, since it often relies on a classic menu of recipes that aren’t by nature super accommodating. My suggestion is to make enough of the classics to keep the traditionalists happy, but make sure there’s at least a main, a veggie, and a starch that works for everyone around the table.
• Consider your timing: Ever had one of those Thanksgiving moments when it’s 30 minutes before mealtime, and suddenly everything needs to be in the oven to finish cooking at the same time? Me too. I’ve learned to get very strategic at the beginning of my planning to make sure prep can be paced out. For example, this year’s cornbread stuffing is mostly made on the stovetop, and can hang out at room temp for awhile before digging in.

Two Weeks Before Thanksgiving

Order your turkey. Plan to buy one pound per person (or you could go up to 1 1/2 pounds per person if you want leftovers.) Get our tips on how to make the ultimate Thanksgiving turkey.

Make a shopping list. A solid shopping list is an absolute necessity for this occasion. Be sure to check the staple ingredients that you might assume you always have enough of. One Thanksgiving, I randomly ran out of salt in the middle of cooking!

Buy your shelf-stable groceries. Don’t make the mistake of waiting until the day before Thanksgiving to buy cranberries, canned pumpkin, or any of the other shelf-stable necessities that could make or break the meal. In fact, I like to stock up on everything except fresh produce, dairy, and meat a couple weeks in advance so I can rest easy.

Two Days Before Thanksgiving

Hit the store for your perishables. This is a great time to double-check your grocery list to ensure you’re not forgetting anything important. In addition to your fresh produce, herbs, turkey, and refrigerated items, now’s the time to grab wine, sparkling water, flowers, extra trash bags, ice, and lots of foil for wrapping up leftovers.

The Day Before Thanksgiving

Brine your turkey and store it in the fridge.

Make the chutney, then store in an airtight container in the fridge.

Make the vinaigrette, and store in a mason jar in the fridge.

Pre-cut your squash, red onion, and kale for the salad. Store in gallon-sized Ziplock bags in the fridge.

Set the table, arrange flowers, and place serving pieces where they’ll go on the buffet.

Prep the guest bathroom, making sure the trash is empty, the soap is full, hand towels and toilet paper are well-stocked, and there’s a vase of flowers or a great-smelling candle next to the sink.

Thanksgiving Morning

Preheat the oven to 375 F.

Chill your white wine.

Massage the kale for your salad.

Three Hours Before

Prep the turkey, and get it in the oven.

Make your cornbread stuffing. Keep it covered on the counter until it’s almost time to eat.

Two Hours Before

Make your mashed potatoes. They can hang out on the stovetop with a lid on. 15 minutes before serving, reheat over low.

Roast the veggies for your salad.

Pop open a good bottle of sparkling wine to sip while you finish cooking—it’s a holiday!

Fill a pitcher with filtered water and lemon slices, then place in the fridge to get really cold.

One Hour Before

Arrange your charcuterie board and set it out. It’ll be ready and waiting for any early arrivals, and the cheese tastes better when it has come to room temperature.

Pop red wine in the fridge to slightly chill.

Make Brussels sprouts. Cover them and set out on the stove until it’s time to eat.

Check the turkey for doneness. When it registers 165 degrees F, cover with foil and allow to rest until ready to carve. (It’ll come up 10 more degrees before you carve it.)

15 Minutes Before

If you have early-arriving guests, don’t hesitate to give them simple tasks like opening wine and slicing lemons for water. Putting them to work will actually put everyone at ease.

Rewarm mashed potatoes on the stove.

Pop the cornbread stuffing in the oven to rewarm.

Toss together all the ingredients in your salad and set it on the buffet.

Carve the turkey, place everything in its designated spot on the buffet, call your guests to help themselves, and then kick back and enjoy the feast.

The post The Ultimate Thanksgiving Checklist for a Stress-Free Feast appeared first on Camille Styles.

My usual approach to family dinners is laid-back and casual. Let’s be clear—I’m not usually designing elaborate tablescapes—my focus is really on making the food delicious and spending quality time our families. But—Thanksgiving is different! This is a day when I embrace the chance to go all out and make the table feel really special. I have so much fun planning it, and then when our family shows up and sees this really special table, it’s like a mental cue that says—today is a festive day.

Watch me set the table start-to-finish in the video below, then scroll on for all the details…

In today’s post, I’m sharing my “practice round” for our real family Thanksgiving this year. I’m going with warm, natural wabi sabi vibes, and I’m using all dishes from Casa Zuma and incorporating some fall produce from the grocery store and olive branches from my backyard. And of course I’ll include links where you can find everything below. So let’s go set the Thanksgiving table!

Sharing Platter

$94

Shop Now

Mango Wood Serving Spoons, Set of 2

$24

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Get inspired

I approach setting the table as a creative project and the table is my blank canvas. I always start by creating an inspiration board on Pinterest so I can hone in on my color palette and what materials I want to use. Then I shop my own house for vases, candles, and linens that I already own that fit the vibe of what I want to create.

The fun part is figuring out how to style everything in a way that feels fresh and different from last year. I don’t usually get super theme-y – I’m not a big fan of having things I only get out once a year. If I’m going to buy something new, I’m looking for things with a timeless quality that I can mix and match with everything I already own.

Playa Pasta Bowl

$42

Shop Now

Sabre Teak Flatware

$76

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Keep it stress-free

My top priority with any Thanksgiving tablescape is that it’s not going to stress me out. That’s why my number one tip is to set the table completely the night before—on Thanksgiving, there’s already so much to do just to get all the food on the table, I want my table to be already set and ready to go. 

Cashmere Fisherman Sweater

$425

Shop Now

Sorena Skirt

$140

Shop Now

Color palette

I love a neutral color palette any time of year, so at Thanksgiving I lean hard into all the organic earth tones. I love all of those muted autumn colors, but I also want my Thanksgiving table to feel special, so I rely on lots of texture to warm things up. From the table linens to the woven serving pieces, I incorporate so much texture so my table feels warm and layered.

Hacienda Dining Chair

$895

Shop Now

Mango Wood Serving Platter

$100

Shop Now

Laid-back linens

I am not one for perfectly starched linen tablecloths. My vibe is almost always a casual linen table runner or linen table throw that lets the beauty of our teak wood table show through. Today I’m using our white table throw from Casa Zuma and it feels really fresh, like the perfect palette to everything we’re going to layer on top of it.

Also hot tip: I almost never iron my tablecloths anymore. I love my wrinkle release spray, and give the entire linen tablecloth or runner a spritz before I shake it out or throw it in the dryer. The result is that perfectly rumpled (but not too wrinkled) look that I love.

Linen Table Throw

$80

Shop Now

Celebrate fall’s bounty

Thanksgiving is the perfect time to let food double as decor. Often I’ll set out a cheeseboard on the center of the table so its like a centerpiece and appetizers in one. This year, I kept it really simple and got inspired by the idea of a modern cornucopia, but instead I used my mango wood serving platter, and just filled it up with the prettiest fall fruits and veggies.

El Matador Vase

$98

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Bring the outdoors in

Instead of buying flowers, I headed into the backyard and pruned a few branches from our olive tree, then laid them simply down the middle of the table. The effect is so pretty—almost like a natural runner.

Playa Salad Plate

$42

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Playa Dinner Plate

$48

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Warm & rustic dinnerware

If you know me, you know that I am a DISHES GIRL – beautiful stoneware and pottery dinnerware is one of my passions in life, and that love was one of the main things that inspired me to start Casa Zuma. All the pieces in our collection are in a neutral color palette, so that I can mix and match all of the pieces and continually come up with a fresh look. 

Today I’m using plates from our Playa dinnerware collection, recycled glass goblets, and our teak wood flatware sets. I gravitate towards pieces that are handmade and rustic and not too perfect. These are the things that really give a table its character and make it feel warm and welcoming. 

Spark conversation

I love to tuck simple conversation starters under each plate, to spark lively discussion throughout the meal. Creating connection and meaningful conversation is what it’s all about.

Recycled Glass Petite Goblets, Set of 4

$78

Shop Now

Pour a glass 

I love using a mix of our recycled stemless wine glasses, tumblers, and goblets for a table that’s not too perfect. And I love recycled glassware for a few reasons:

• It’s a sustainable option (it removes millions of pounds of glass waste from landfills)
• It’s also beautiful and it’s more durable because it has this thicker wall – I always put these in the dishwasher.
• And aesthetically, I just love the more rustic and casual look that recycled wine glasses and goblets bring to the Thanksgiving table.

Sabre Dessert Server

$40

Shop Now

Playa Bread Plate

$34

Shop Now

Add sparkle with candlelight

I always say that flickering candlelight is the easiest way to make an impact on the table. You could literally let a grouping of simple pillar candles be your entire centerpiece, and it would still feel special.

I have a mix of ceramic and wood candlesticks that I’ve been collecting for years, and I like to mix and match them together on the table. Some of them are special marble and stoneware pieces I’ve collected through the years, while others are from Target—the high-low mix totally works.

***

And that’s my 2023 Thanksgiving table! I hope that you feel inspired to use what you have, infuse it with a little creativity, and take your cue from nature and the beauty of the fall season. With your own unique style as your guide, you can create a Thanksgiving table that’s all your own and that brings more joy to your holiday this year.

And don’t forget to hop over to the Youtube episode to watch me set the table start-to-finish—I’ve been loving creating these videos and hope that you’ll subscribe to our channel!

The post Pull Up a Chair—My Warm & Natural 2023 Thanksgiving Table is Here appeared first on Camille Styles.

Our schedules are packed and it can seem like there’s not enough time for the essentials, much less a little socializing with our favorite people. It’s a reality for everyone, but I’ve found that instead of seeking balance throughout it all, I’m instead leaning into my priorities. Some weeks, that may look like getting to inbox zero and checking off my to-dos in advance. Others, I might be hitting my workouts daily and meal prepping all the healthy dishes.

But lately, after a few months of hanging out on DND, I’m ready to embrace the extroverted side of myself who’s counting down to her next girls’ night. Who’s with me?

Featured image from our interview with Sophie Collins by Christie Graham.

15 Girls’ Night Ideas That Celebrate Female Friendship

If you’re reading this, it’s likely that you also have an unbridled love of hosting. We’ve all caught the bug—and in our pursuit of living the Barefoot Contessa lifestyle, it’s only natural that we’d want to fill our homes with our best girlfriends. And while sure, wine nights are all well and good, it also pays to get a little creative and think outside the box.

For girls’ night ideas that’ll surprise, delight, and strengthen the bond with your besties, read on. Ahead, we’re sharing the best ways to spend a weekend evening celebrating all the joy your friendship brings.

1. Host a Book Club

With #BookTok transforming all of us into fantasy-obsessed bibliophiles, it’s likely that you and your girlfriends are plowing through the same reads. Whether it’s ACOTAR, Colleen Hoover, or any of Kirstin Hannah’s oeuvre, you need mutual besties to gush over these books with. Pick a book, prep some questions, and get ready to dive deep. It’s fun to also pull up some hot takes on TikTok to add fuel to your literary fire.

2. Crafting Night

Crafts are the best, but rarely do we make time to pour into making for the sake of fun. You can approach this in one of two ways. The first option is to all make the same craft—pull up a friendship bracelet, sweet ornaments for the holidays, or something festive for Halloween. (Pinterest, of course, is our go-to source of inspiration.) Alternatively, encourage everyone to bring their own project they’re currently working on or want to start. That can look like scrapbooking, knitting, coloring—anything! Nothing beats getting your creative juices flowing, together.

3. Make Vision Boards

Hands down, one of our favorite activities. Vision boards are a creative and inspiring way to manifest your dream life. It can be a powerful tool to take your life from Point A to Point B. And while doing it on your own can be wildly therapeutic, the energy of vision boarding with a group of your closest friends is unmatched. Have everyone bring poster paper and magazines to cut from, or do it digitally on your computers with Pinterest and Canva at the ready. For a comprehensive guide to vision boarding, consult our step-by-step post. (Psst… snacks and your favorite playlists are highly encouraged additions.)

4. Do a Yoga Class

If you’re all craving a collective release at the end of the week, aim for a more low-key girls’ night that’s oriented toward relaxation. I love the idea of hiring a private yoga instructor to lead your group through a flow. Or, see if there are any certified yogis in your group who’d like to lead! You can let this tee up a chill spa night, complete with smoothies, face masks, nourishing salads, and all the high vibes.

5. Desserts-Only Party

It’s Saturday night and all you want to do is satisfy your sweet tooth—with your girlfriends, of course. Have everyone sign up for a treat they’ll be in charge of baking and bringing to the party. Chocolate, vanilla, fruit-laced delights—everything’s fair game. Maybe pair with a marathon of The Great British Bake Off to send the theme home?

6. DIY Flower Arrangements

This is a great low-budget girls’ night idea that’ll send everyone home with something beautiful. Buy affordable vases from Michael’s or The Dollar Store and pick up blooms from Trader Joe’s. Set everyone up along a long table so they can pick and choose their favorite stems and arrange their custom bouquet. During the holiday season, give this girls’ night idea a festive spin and make wreaths instead. It’s the perfect way to gather with your friends during the Christmas season.

7. Closet Swap

If you’re overdue for a closet clean out or new clothes aren’t in your budget, arrange a clothing swap with friends. A week or so before the party, everyone can sort through their closets and pile up what they want to bring. At the party, arrange racks and displays so everyone can shop each other’s clothes. It’s a fun, sustainable way to Marie Kondo your space and go home with a few new favorites in tow.

8. Old-School Sleepover

There’s nothing wrong with a classic slumber party—and honestly, this might be the perfect girls’ night of all. It’s nostalgic, cozy, and a low-effort way to gather with your friends (exactly what we need right now). Keep it casual and stream movies in the living room, piling up on the couch with a mountain of blankets like we did as teenagers. A chick flick is non-negotiable and popcorn is a must. Sometimes, it’s the simplest girls’ night ideas that help us form the tightest bonds.

9. Cookbook Club

You love to cook, and you love to hang out with your friends—cookbook club is a no-brainer. Each month, select a new cookbook that you and your friends will each make a recipe from. On the night of that month’s meeting, everyone will gather for a family-style party where they can show off their dishes and delight in the deliciousness together. For inspiration on cookbooks to get started with, see Camille’s list of favorites.

10. Cheese Tasting

A tasting party is the perfect way to introduce yourself to new foods and flavors, as well as get into heated debates over which cheese is superior. I love centering a tasting night around cheese because 1) it’s the ultimate crowd-pleaser and 2) there are endless varieties to try. (Just don’t tell your dairy-free friends.) If you’d like, you can pair the cheeses with wine tastings to amp up this girls’ night all the more.

11. Game Night

Game night is always a winner. Because if you’re anything like us, you and your friends all have a competitive side waiting to come out. We compiled all of our favorite games into one list, so you don’t have to look too far for inspiration. I also love games that help you learn more about yourself and your friends. Cards Against Humanity is always a hit and my friends and I have recently become obsessed with Girl Code—it’s a fun way to skip the small talk and get straight to the hilarious deets.

12. Bring a Board Party

It’s no secret: food tastes better on a board. Cheese boards, charcuterie boards, cookie and candy boards, pizza boards—anything goes. Have everyone bring their favorite board and graze together. Pair with your favorite bottle of wine or non-alcoholic sipper and enjoy the snacks for dinner vibe.

13. Backyard Glamping

Camping, made luxurious. Crowdsource your group for tents, sleeping bags, and all the camping equipment you need for a night under the stars. Make it glamorous with an outdoor movie screening on a projector, air mattresses to sleep on, and plenty of your favorite faux fur blankets. Another way to elevate this girls’ night? Wake up to pancakes, fresh granola, and hot coffee.

14. Potluck Party

This one is simple and for when all you really want is to gather with good friends and good food. You can center the meal around a theme (a culture, country, or era—I do love mid-century cooking) or simply have everyone bring the dish they’re famous for. Food is such a wonderful way to connect with those you love and spark interesting conversations that might have otherwise gone unspoken. Full bellies, full hearts. As far as girls’ night ideas go, this one’s pretty perfect.

15. Breakfast Night (In Your PJs)

My happy place is at the breakfast table in my comfiest pajamas. And because that perfect scenario can take place any time of day, I encourage you to make it the theme of your next girls’ night. Pjs, slippers, and robes are the dress code and have everyone bring and prepare components of an all-out morning meal. Mimosas, muffins, croissants, bacon, eggs, and the like. I hope I never see the day when breakfast for dinner gets old.

The post Girls’ Night Is Back—15 Ideas to Inspire Your Weekend Plans appeared first on Camille Styles.

Despite our best efforts, the summer can get away from us. Much like the holidays, it’s a special time of year when we want to make the most of every sun-soaked moment. Of course, that means stepping into each day with intention, donning summer fits that move with us all season long. Our entire team has been obsessing over Haven Well Within’s collection of dresses and summer sets that help us keep our cool while still maintaining an effortless-meets-elegant aesthetic. And when a summer gathering is underway, Haven Well Within is our one-stop entertaining shop for essentials like Mediterranean-inspired glassware, serving dishes, and the very best olive oil.

Ready to see how it all comes together? These are my very best tips for hosting an easy, but memorable happy hour at home.

Featured image: Organic Cotton Gauze Dress.

How to Host a Happy Hour at Home: Elevate the Snacks

When it comes to easy-breezy summertime entertaining, you want food that doubles down on being both simple and totally delish. My favorite way to make it happen? Snacks for dinner. (Who needs a main course when you can indulge in a delicious spread of appetizers?) Grazing on a few elevated snacks is not only delicious—but also way more fun.

I whipped up these three no-cook appetizers in under an hour, and I have a feeling they’ll become your go-to snacks all season long.

Pro tip: Finish each dish with a drizzle of Le Marké’s special olive oil for that extra burst of fresh, summery flavor.

Bitter Greens, Citrus, and Prosciutto Salad

This vibrant salad combines radicchio with juicy oranges and thinly sliced prosciutto. The bitterness of the greens pairs perfectly with the sweet and tangy flavors of the citrus. A sprinkle of salty pistachios and thick shavings of parmesan gives Italian summer vibes. The final presentation is such a feast for the senses that no one will ever guess it’s one of the simplest summer salads around.

Farmhouse Pottery Rectangular Cheese Stone

$95

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Pro tip: Here’s how to get those gorgeous slices of citrus without the peel or pith:

1. Take a sharp knife and cut off both ends of the fruit, creating flat surfaces.
2. Stand the fruit upright on one of the flat ends.
3. Starting from the top, carefully cut downwards, following the natural curve of the fruit, to remove the peel and pith in sections. Repeat this process all around the fruit until all the peel is removed.
4. Once the peel is removed, you should see the colorful segments of the fruit.
5. Turn the fruit on its side, then use a serrated knife to cut thin round slices that can then be used for layering in salads, desserts, or ready for snacking.

Flamingo Estate Fridays In The Garden Cookbook

$78

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Ricotta Toast with Figs and Honey

This is one of the prettiest toasts in my repertoire. Just a handful of ingredients come together to create a stunning, delicious appetizer that doubles as a delicious vegetarian main course. Here’s how to make it.

Spread creamy ricotta cheese on toasted baguette or sourdough slices. Then top with fresh sliced figs, a drizzle of honey, a sprinkle of chopped mint leaves, and a scattering of crushed pistachios. The combination of creamy, sweet, and nutty flavors creates the perfect bite, especially with a final drizzle of Le Marké’s olive oil.

Le Marké Organic Olive Oil

$37

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Pro tip: Figs are one of those fruits that are only good when they’re perfectly ripe. Here’s how to identify a ripe fig when you’re grocery shopping:

• Color. Ripe figs generally have a rich, deep color. The skin should appear vibrant and have a consistent hue. Depending on the variety, ripe figs can range from green to purple, brown, or black.
• Texture. Gently squeeze the figs. Ripe figs should have a slight give and feel soft to the touch. Avoid figs that are overly firm or mushy, as these are likely underripe or overripe.

Hummus with Crudité and Edible Flowers

I know, I know: hummus with veggie sticks is about as basic as it gets. But this recipe proves: It’s all in the presentation! To make this hummus platter party-worthy, I started with a beautiful oval marble serving platter, and made a dramatic swoosh with the hummus along half the platter.

Then, I topped it with a vibrant display of colorful crudité, such as carrot sticks, cucumber slices, radishes, and fennel. For a final summery touch, I popped in a few edible flowers (these are chive blossoms, but you can also use nasturtiums or pansies). The freshness of the vegetables combined with the creamy hummus creates a delightful contrast of textures and flavors.

Pro tip: An unexpected way to level up your crudités is to use a mix of raw and roasted veggies. Here, I used a mix of raw cucumbers, marinated olives, roasted radishes, carrots, and fennel for a display that looked as delicious as it tasted.

Organic Cotton Gauze Tank

$54

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Organic Cotton Gauze Wide Leg Pants

$78

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Suede Cutout Slides

$120

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Pour the Cocktails (and Mocktails) with Fuss-Free Mixers

We kept the drinks light, fruity, and fuss-free by using Sayso’s mixers. Simply mix up these sachets in a pitcher, and you’re ready to serve refreshing cocktails that capture the essence of summer. Don’t forget to offer mocktail options for those who prefer non-alcoholic delights. I made this fun specialty drink in less than five minutes.

Mezcal Cardamom Paloma

Add a few of Sayso’s Skinny Cardamom Paloma sachets to a large pitcher filled with water, ice, and a few splashes of mezcal. Stir well and garnish with citrus slices for a refreshing drink that channels vacay vibes.

Sayso Skinny Cardamom Paloma Non-Alcoholic Cocktail Sachet

$24

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Rosemary Honey Mocktail Mule

For a zesty non-alcoholic option, mix Sayso’s Rosemary Honey Moscow Mule sachet with sparkling water. Add some ice and garnish with a twist of lemon or lime. This sparkling mocktail is perfect for staying refreshed on hot summer days.

Sayso Rosemary Honey Non-Alcoholic Cocktail Sachet

$24

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An Earthy, Elevated Table: Nature-Inspired Décor

For a simple happy hour setup, I let the season be my guide. Incorporate these elements to add an earthy, nature-inspired touch to any gathering.

Organic Cotton Gauze Dress

$88

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Rattan-Wrapped Glassware

Glassware wrapped in rattan brings rustic, beachy character to the table. This natural material complements the summer vibes and adds a nice touch of warmth to the entire aesthetic.

Be Home Keswick Cane Short Tumbler

$26

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Be Home Keswick Cane Tall Tumbler

$33

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Be Home Keswick Cane Carafe

$86

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Colorful Edged Linen Napkins

Wrap linen napkins with colorful edges around flatware to infuse even the simplest setting with a pop of color. These napkins are the perfect blend of minimalist and fun.

Atelier Saucier Mojave Napkin Set

$72

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Elevated Marble Serving Board

Give even the simplest appetizers a major hit of style with a gorgeously green marble serving platter. This material is both sophisticated and earthy, letting the natural beauty of the dishes shine through.

Be Home Onyx Oval Platter

$128

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The Takeaway

These no-cook appetizers and refreshing cocktails are all you need to effortlessly host a summer gathering without breaking a sweat in the kitchen. So invite a few friends over, throw on your gauze and linen, and enjoy a carefree evening of delicious bites, refreshing sips, and beautiful conversation. Cheers!

The post How to Host an Effortless Summer Happy Hour appeared first on Camille Styles.

A Host’s Guide to Setting a Table With Napkins

It’s easy to find yourself in default mode when setting the table. We all know what looks best on our tables, how we like things arranged, or our favorite design elements. That said, we can all agree that it’s never a bad idea to spark creativity with fresh ideas for our tables and, more broadly, our lives!

With that in mind, we’ve rounded up several tips for how to set a table with napkins that you can effortlessly implement into your own table design. By merging traditional table settings with natural beauty and unexpected twists, you can go forth with confidence in your own design abilities.

Types of Napkins and When to Use

We’ve seen napkins in all shapes and sizes. From little cocktail napkins to our favorite linens, you have a broad range to choose from when deciding how to set a table with napkins. And while different types should be used for different occasions (more on that later), you can’t go wrong by getting creative with your table settings. Utilizing your personal design tastes and preferences is of the utmost importance when you’re soaking up these tips.

The key to crafting a beautiful table with napkins is all about marrying traditional design frameworks with your own unique style. Do we dig it? I think yes.

Another thing to consider when weighing paper versus cloth napkins is the environmental impact. Paper napkins are a paper product, and making them requires lots of water and cutting down trees. During this process, greenhouse gases are released into the environment as well. On the other hand, even though they have to be washed every so often, cloth napkins are a much more sustainable source for your table. They don’t utilize wood pulp and they release a significantly lower amount of greenhouse gases.

However, the occasional use of paper napkins is A-OK—especially if they’re made from recycled materials.

When to Use Paper Napkins

In general, paper napkins should be reserved for more casual and/or outdoor gatherings. A few examples:

• Barbecues
• Pool parties
• Buffet-style meals
• Casual outdoor dinners
• Picnics

When to Use Cloth Napkins

Linen napkins can dress up your table a bit more than paper napkins, so it’s good to use these with more formal table settings and/or occasions. Some examples might include:

• Indoor or outdoor dinner parties
• Special occasion dinners (birthdays, anniversaries, celebrations)
• Holiday meals
• Date night
• Everyday meals when you want an elevated feel

Our Favorite Linen Napkin

When it comes to setting the table with napkins, we almost always reach for linen. The fabric’s easy-breezy quality is perfect for summer while also adding a natural, organic element to the table any time of the year. This oversized linen napkin is endlessly versatile (its size allows for a seamless swap-in as your go-to dishtowel). And if it couldn’t be more perfect, it also makes for a beautiful and thoughtful hostess gift. We guarantee: you’ll be invited back.

Napkin Placement

You have a lot of creative freedom when it comes to napkin placement. In fact, there are so many spots for the napkin to shine. However, placement can depend on a few things. You might want to consider how many place settings you’re arranging, what kind of centerpieces you have, and how many place settings you’re adding to the table. This can impact how much wiggle room you have with your napkin, which will influence its placement.

Below, we’ve listed a few ways to style a napkin on your table so you have something on hand for every occasion.

On the Plate

Placing the napkin on the plate is one of the more traditional variations of napkin placement. It’s classy, understated, and serves as a visual reminder for your guests to place it in their laps upon sitting. If you’re choosing the “napkin on the plate” route, you’ll probably want to refrain from placing the cutlery on top of the napkin, though it’s not entirely off the table. While other styles open up more room for silverware stacking, it can become a tad crowded here when the napkin is on the plate itself.

Under the Plate

Having your napkin as the foundation for your plates is a gorgeous way to add depth to the table. Think of the napkin as a more-stylish charger setting the base for plates. It’s a simple touch that elevates the table with hardly any effort. It hangs over the edge of the table and helps fill some of the empty space between the chair and table, which looks stunning from near and far.

To the Side of the Plate

Arranging your napkin to the side of the plate opens a lot of doors. Allow me to explain. You can do a lot of different things when the napkin is on the side of the plate. You can fold it up for a more uniform look, shake it out, and drape it naturally for a more textured look, or place your silverware on top of it for vertical depth.

Whatever you choose, placing the napkin to the side of the plate is a simple way to fill out your table beautifully. As for what side to put it on, follow the traditional silverware placement should you choose to layer in those elements.

Knotted Above the Plate

For a fun twist on the table, knot your napkins and place them at the top of the plate. It’s a simple way to add an eye-popping element to the mix and give your guests something to rave about. With this arrangement, I love to add a place card or fresh herb bundle on top of the plate. Or, you can let the plate’s natural beauty speak for itself. Either way, you can’t go wrong with a classic knotted napkin.

Napkin Placement Etiquette

What to Do With a Napkin When You Sit Down

It’s a basic rule of dinner party etiquette to remove your napkin from the table and fold it into your lap upon sitting down. Take the time to gently unfold it and place it in your lap. It’s a simple signal that makes it clear that everyone is settled and ready to begin the meal.

What to Do With a Napkin When You Get Up

This is a tricky one! We’re often told different ways to leave a napkin at the table should you need to step away. Some people leave it in the chair, some drape it over the chair’s back, and others crumple it up and toss it to the side.

Contrary to what we might be accustomed to, none of these are correct. If you need to excuse yourself from the table, loosely fold your napkin before standing and place it to the left or right of your plate. In the traditional sense of etiquette, this is a polite way of leaving your napkin at the table without drawing too much attention to yourself or disrupting the flow of the meal.

What to Do With a Napkin When You Are Finished Eating

When you’re finished eating, you’ll want to do almost the same thing with the napkin that you would if you get up for a moment. Only this time, place the loosely-folded napkin to the left of the plate to signal that you’re finished with your meal. It’s the same idea as aligning your silverware together on the plate to show that you’ve finished eating. It’s simple, understated, and proper in the traditional sense.

The Takeaway

All in all, learning how to set a table with napkins is a simple step you can take to bring your table-setting skills to the next level. While there are many ways to utilize napkins’ often untapped potential, it truly boils down to your preferences and the other elements at play.

You may find that one of these options works better for your go-to arrangement, or that you’re able to use different settings in different situations, or for different tables. And that’s the beauty of it all! With these napkin settings, go forth with confidence in your table setting abilities and infuse beauty into the everyday.

The post It’s the Ultimate Hosting Hack—How to Use Napkins to Level Up Your Table appeared first on Camille Styles.

When Ajiri came through Austin to celebrate the launch of Joie, we had the pleasure of hosting her at Camille’s casa for a casual gathering. And while, yes, it was a bit sparklier and more celebratory than usual, the late-afternoon event fully embodied the heart and soul of a true apéro. And if you’re not familiar, allow me to introduce you to the magic of how to host an apéro.

What is an apero?

Originating from the French word “aperitif,” an apéro is a pre-dinner (or lunch!) gathering that celebrates the joys of delicious appetizers, refreshing beverages, and relaxed conversations. It’s a laid-back, pre-meal gathering with a focus on friends, family, and conversation—NOT spending hours in the kitchen. All it takes to host an apéro? A quick trip to the market and a text to friends.

The magic of an apéro is that it can be planned or spontaneous. The French have perfected the art of conversing about hobbies, travel, and all of life’s pleasures over champagne and fresh baguettes. And since it’s the perfect way to gather this summer, I’m mapping out how to host an apéro along with the simple dos (grab easy snacks) and don’ts (talk about work) just ahead.

Step 1: Set the Scene

An apéro is meant to be enjoyed. For the host, that may very well mean pulling out the good china (an important lesson I’ve learned from Ajiri). Grab your favorite platters, decorative bowls, and cute little utensils. Pull out the etched glassware and vintage plates. It’s a laid-back gathering, yes, but that doesn’t mean it can’t be beautifully authentic to you. If you’ve got candles, light them. And never underestimate the power of fresh flowers. Remember, the goal is to create an environment where everyone feels at ease.

Step 2: Curate the Menu

When it comes to the menu, simple is the way to go. In Joie, Ajiri notes that even a bowl of chips and nuts will do the trick. It’s perfectly acceptable to raid your pantry for salty snacks. Ultimately, opt for easy-to-prepare appetizers that require minimal time and effort. And remember, you’re only meant to whet the appetite here, not demolish it completely. Here are a few classic options to consider:

1. Fresh Vegetable Crudité. Prepare a colorful platter of fresh vegetables like cucumber, carrot sticks, bell pepper, cherry tomatoes, and radishes. Serve with a variety of dips like hummus, tzatziki, or salsa.
2. Charcuterie. Set out a small selection of meats, olives, and nuts for a chic snack plate.
3. Cheese. I learned from Ajiri that cheese is only served before dessert in France. However, if you live anywhere else it’s perfectly acceptable to nibble on a selection of cheeses pre-dinner.
4. Baguettes. Fresh baguettes are ideal here, especially if you’re in France. If you can stop by the farmer’s market or a local bakery for a fresh baguette, the Parisians will be proud. (But if not, my lips are sealed.) Always serve with good butter and flaky salt.

Step 3: Select the Drinks

No French apéro is complete without a delightful drink in hand. Here’s what you need:

1. Glassware. Set out your favorite wine glasses, champagne coups, or flutes.
2. Wine or Champagne. If you’re opting for wine, choose a light and sweet option. A crisp white wine is a simple choice.
3. Apéritifs. Offer classic French apéritifs like Lillet, Pastis, or a Kir, a French cocktail made crème de cassis (a blackcurrant liqueur) topped with white wine.
4. Water and Other Refreshments. For a non-alcoholic option, prepare a simple mocktail with sparkling water, fresh fruits, and herbs.

Step 4: Unwind and Enjoy

The key to the ritual of an apéro is to let go of perfectionism and embrace the here and now. Allow the conversation to flow naturally and enjoy the pleasure of good company. Drop the topic of work (the French would never allow it) and instead turn the conversation toward upcoming travels, ask about hobbies, and share stories. And above all, savor the moment.

The post How to Host an Apéro: The Ultimate French-Inspired Happy Hour appeared first on Camille Styles.

Now, when I host a small group of friends or family, I love to pull out the good plates. I’m one of those old-fashioned gals who actually registered for wedding china, but mine isn’t gathering dust in a cabinet. It’s right there next to our everyday dinner plates. Now, whenever I set the table with those cherished pieces, the whole experience feels elevated—and just as special as my grandma’s table.

Featured image of Brian and Jessie De Lowe’s magic hour dinner party by Michelle Nash.

Image of Rebekah Peller’s Parisian dinner party by Joann Pai

And sure, the menu is where a dinner party begins—but the table setting is where it shines. A table is a blank slate. It’s an opportunity to get creative, bring in elements to complement the food, and truly delight your guests. Right about now you’re either feeling inspired or stressed, but I’ve got good news either way: we’re no strangers to dinner party table settings around here.

From Camille’s own hosting expertise to the tips we’ve collected from tastemakers along the way, you’re in the right place for a huge dose of dinner party inspiration. Gather ’round to spark your creativity (or just outright steal your favorite looks)—our best ideas are just ahead.

How do I set the table for a dinner party?

When it comes to dinner party table settings, you’ll likely want to opt for either a basic table setting or a casual table setting, depending on the scope of the meal. The biggest difference between the two is that a casual table often calls for more dishes than basic to account for the menu (a soup bowl or salad plate, for example). If you need a refresher, here’s exactly how to set the table, from basic gatherings all the way to formal affairs. But if you’ve got plates, flatware, and glasses, you’ve got a solid foundation for any dinner party. Now, let’s head into the inspiration.

1. Use a Linen Table Throw

Keep it casual by opting for a square throw over a more traditional tablecloth. Linen is naturally a bit wrinkly (so skip the ironing) and you can even ruffle it up a bit for a table that’s both rustic and stylish.

Casa Zuma Linen Table Throw

An easy-breezy fabric like linen keeps your table casually cool. There’s nothing fussy about it, but the look is fully elevated and design-forward. Let the wabi-sabi, perfectly imperfect feel guide your way.

Linen Table Throw, $80

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2. Put Out Place Cards

You don’t have to be a world-class caligrapher to create a worthy place card. Even the simplest place cards can make guests feel special and considered. I’ve used the backside of an index card or even cut-up cardstock envelopes in a pinch

More inspiration: A Barcelona dinner party with Devon Liedtke

3. Light Candles

It doesn’t get any simpler than this. Lighting candles is truly the easiest way to add instant ambiance. Dot the table runner with tea lights sitting in glasses or make a statement with tall candlesticks—you truly can’t go wrong.

More inspiration: A Greek-inspired bridal shower

4. Knot Oversized Napkins

When in doubt, grab a large square napkin and knot it loosely at the center. Place the napkin either directly on the plate or arrange it around the upper edge if there’s room on the table.

Casa Zuma Oversized Linen Napkin, Set of 2

Woven of heavyweight linen, these napkins are as stunning as they are functional. Place a simple herb or floral sprig atop your napkin for an organic nod to the natural world.

Oversized Linen Napkins (Set of 2), $40

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5. Choose Recycled Glassware

There’s something so perfect about recycled glassware for a less formal event. Perfect for water or even as wine glasses. Recycled glasses are unique and special—and decidedly unfussy.

Casa Zuma Recycled Glass Tumblers

Adding the tiniest pop of texture to your everyday setting lends a little casual elegance to your table. Mix and match a set of these drinking glasses with their shorter wine glass pairings for varied height and the perfect vessel if you want to break out the rosé on a Thursday.

Recycled Glass Tumblers (Set of 4), $64

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6. Forage for a Seasonal Centerpiece

If you’ve got a yard, you’ve got a centerpiece waiting for you. Snip wildflowers for a group of small vases or grab some branches for a centerpiece that’s more elaborate. It’s an easy way to ground your dinner party in the season and bring in those natural elements that pair so well with a lovely meal.

More inspiration: A backyard brunch with Chef Camilla Marcus

7. Take it Outside

When the weather is right, a dinner party al fresco is a near-perfect option. And take it from us, it doesn’t have to be hard. Camille laid out all her tips to plan a stress-free outdoor party—décor included.

More inspiration: A Santa Barbara dinner party

8. Let Food Be the Décor

If you’re stuck on centerpiece ideas, let the food do the talking. No one will complain about a beautiful cheese board smack dab in the center of the table (and nothing to block their line of sight, at that).

More inspiration: A Beginner’s Guide to Building a Charcuterie Board

Casa Zuma Gathering Board

The perfect wood board that’s as hardworking as it is beautiful. Grab it for cheese boards, charcuteries, and even chopping. Comes in large (walnut) or small (oak).

Gathering Board, $86-$186

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9. Use Fruit as a Centerpiece

Persimmons as a table runner? There’s something genuinely striking when an item is repeated over and over again—it just works. Opt for seasonal fruit and either line it down the table, dot them throughout or fill a bowl or two.

More inspiration: Brunch with the co-founder and CEO of Sweet Laurel Bakery

10. Add Cozy Throws or Blankets to the Chairs

Whether you suspect a draft or just want to up the cozy factor, drop some throws along the back of your guests’ chairs or add a wool rug to the bench.

More inspiration: A cozy girls’ gathering at home

11. Make it a Chic Buffet

Truth be told, you don’t always need a dinner party table setting to make it special. Stack the plates and lay out a drool-worthy buffet—it’s décor in and of itself.

More inspiration: This delightful Italian dinner party

12. Decorate with Complementary Colors

It’s a classic tip in the styling world for a reason. For a dinner party, we love choosing a main color and throwing in accents that complement from natural elements. Try it with oranges and limes on a blue linen throw or a pale green table topped with ripe strawberries or red peonies.

More inspiration: A Spain-inspired summer dinner party

13. Match the Flowers to the Food

Delight your guests with an understated color theme. Choose foliage that pairs with the menu and get ready to snap all the photos.

More inspiration: An outdoor afternoon lunch with cookbook author, Aran Goyoaga

14. Mix and Match the Tablecloths

There really are no rules when it comes to styling the table for a dinner party. Grab more than one tablecloth if the length of the table is too long—you can even use sheets or light blankets.

More inspiration: A magic hour gathering in Santa Barbara

15. Embrace Your Surroundings

The first step in planning a dinner party is the where. Maybe there’s a rooftop available or a patio, backyard, or cute tucked-away alley. Think outside the dining room!

More inspiration: An NYC rooftop dinner party

16. Play With Color

We’re known neutral lovers around here, but even we know that a little color can be downright fun. Up the playful vibes with mismatched furniture and bright tabletop pieces.

More inspiration: An Italian-themed dinner party, at a farm in Malibu

17. Use a Picnic Table

The humble picnic table can do a lot of things if styled well. Pop in a few pillows or blankets for texture and fill vessels with fresh blooms for the perfect mix of rustic and modern.

Now that the table is styled, time to plan the menu. Here are some recipes to feed a crowd for your next dinner party. Happy hosting!

The post 17 Ways to Style the Table for Your Next Dinner Party appeared first on Camille Styles.

Let’s be honest: moms are usually the ones that actually care about a beautifully set table, so it’s a perfect opportunity to be a bit more intentional with some simple Mother’s Day table decorations that will make her feel special. Scroll on for the all the inspiration from the table I set in my own backyard this year, along with simple Mother’s Day table ideas that will make your favorite women feel celebrated.

Here’s how to set a table for a simple and special Mother’s Day gathering:

Choose a decor theme

Hear me out: I’m definitely not a fan of cheesy party themes. But it can really help your decor process if you come up with a simple concept to tie the elements together. Here are a few ideas for Mother’s Day table themes that are chic, not corny:

Farmer’s market-inspired

Use fresh spring produce to decorate the table. An overflowing bowl of spring veggies, simple and sculptural artichoke hearts, or even cut citrus fruit can be a beautiful theme that ties it together.

Vintage vibes

Get inspired by her favorite decade and let it guide each element of your table design.

Pick a palette

A “theme” can be as simple as choosing a color combination and letting it guide every element of your table design, from food to flowers to place settings. I typically choose just two colors and use them throughout, for max impact with minimal effort.

Her favorite travel destination

Whether it’s Santa Fe, Paris, or anywhere with sun and sand, let her favorite getaway inspire the menu and decor.

Lay the foundation with linen and beautiful dinnerware

The quickest way to elevate any Mother’s Day table is to lay down a beautiful linen tablecloth and set the table with your prettiest dishes.

Here are my favorite products for setting the Mother’s Day table:

Blanco Stoneware Pitcher

Every table needs a simple white pitcher, and this one is sized perfectly for water, cocktails, lemonade—it’s the versatile pitcher you’ll reach for all the time. I love the handcrafted nature of this pitcher, as the unique variations make it feel really special.

Recycled Glass Tumbler

These handblown recycled glasses elevate anything you drink from them. Made in Oaxaca, these tumblers are dishwasher safe and super durable, and lend a relaxed, organic vibe to the Mother’s Day table. Sized perfectly for water, wine, or cocktails, I also love to fill them with votive candles or small blooms as a simple centerpiece.

Canyon Dinner Plates

These oversized stoneware dinner plates are made in Mexico, and their neutral palette and organic shape make them feel versatile enough for any occasion, but are especially perfect for setting the Mother’s Day table. Made of high-temperature glazed ceramic, this is dinnerware that you’ll keep forever—and I love that it’s dishwasher-safe.

Linen Table Throw

This casual 100% linen tablecloth adds texture and warmth to the Mother’s Day table. These are made in Lithuania, and the square size makes it versatile enough to use on square, round, or rectangular-shaped tables. It’s machine-washable, and I tend to embrace the linen’s natural wrinkles for a look that’s (perfectly) imperfect.

Creative Mother’s Day centerpiece ideas

When it comes to Mother’s Day table decorations, a beautiful centerpiece is usually in the mix—but it doesn’t have to be pricey or elaborate. Here are a few of my favorite simple centerpiece ideas for any spring gathering:

Fill a vase with daisies or chamomile flowers.

These inexpensive blooms can be found at just about any grocery store—I usually grab them in Trader Joe’s floral section. They’re happy, timeless, and instantly make any table feel bright and spring-y.

Decorate with seasonal produce.

I love this alternative to a traditional floral centerpiece. It’s simple, affordable, and takes zero floral arranging skills. Plus, you can eat the produce when it’s done serving its decor purpose, making it a zero-waste solution.

Fill a bowl with lemons

This easy breezy centerpiece is created from ingredients you probably have from the grocery store! Just fill a pretty bowl with lemons, limes, or any other citrus fruit. Tuck in a few herb sprigs for a pretty touch of green.

Add a few votives for sparkle.

Nothing beats the magical glow and flattering light of candles, so even for a daytime gathering, I love to scatter a few votive candles down the center of the table as a final touch.

Unique ideas for Mother’s Day place settings

Now that you’ve got the tablecloth on and the centerpiece set, it’s time to add a special touch to each place setting. Here are some simple and budget-friendly ideas to add a decorative twist to each place.

Tie a knot with your linen napkin

Elaborate napkin folds are a “no” for me, but I love the carefree look of a simple linen napkin, knotted and placed loosely on top of each plate.

Tuck in some fresh herbs or flowers

It doesn’t get simpler than adding a sprig or a small bunch of fresh herbs to each place setting. I like to use the woodier herbs for this, like rosemary, thyme, oregano, and sage. Bonus points for making the table smell delicious!

Add a potted succulent

This cute idea for setting the Mother’s Day table provides a place setting and party favor in one. Just pickup some tiny succulent plants from your local nursery, add them to a small terra cotta pot or a teacup, and place on top of each napkin. Guests can take them home at the end of the gathering as a lovely reminder of the day.

Take a walk down memory lane

Print out a few favorite photos of your mom (or any women of honor in attendance) and scatter them around the table, or place on top of each napkin. It feels so personal, and is a great conversation starter to inspire walks down memory lane.

Add place cards

Although by no means required, a simple handwritten place card is a simple way to add a thoughtful touch to each setting. I especially love a place card for larger gatherings, as it removes any confusion about where to sit, and allows me to be intentional with who I sit next to one another.

Leave a sweet memento

Stock up on inexpensive muslin or linen bags from Etsy, then tuck in something special for each guest. I filled these with herb-infused bath salts, to inspire a moment of self-care.

***

Hope you loved these Mother’s Day table decoration ideas—be sure to tag us on Instagram to show how you set the table for Mother’s Day this year!

The post Setting the Mother’s Day Table—18 Inspired Ideas From My Own Backyard appeared first on Camille Styles.

As one of my favorite writers, M.F.K. Fisher so elegantly said, “Sharing food with another human being is an intimate act that should not be indulged in lightly.”

But we understand too, that when it comes to knowing how to set a table, all the many different etiquette rules and occasions can send your head spinning. And yes, all manner of questions abound. I’m throwing a casual dinner party—how do I fold the napkins? Is there any way I can make my everyday dinners with toddlers feel a little more elegant? Where the heck do I put the salad fork?

Featured image by Michelle Nash.

Soup spoons versus dessert spoons and white wine glasses versus red. Your hand goes to place the drinkware with trepidation… Now, is it to the right of the water glass or the left? We’ve been there more times than we can count, and while there are plenty of “rules” to remember, we can appreciate the guidance. Because when it comes to setting the table in style, what’s the point of having beautiful pieces if you can’t let them shine in all their glory?

That’s the fun—and perhaps the beauty—of etiquette. While some may be quick to write it off as antiquated or irrelevant, we like to lean on convention for guidance and inspiration. But, of course, we’re always ones to bend the rules a bit to create space for our creativity. Setting the table is an exercise in balance, after all.

Why It’s Important to Set the Table

Setting the table is akin to getting dressed even when you work from home. It brings intentionality into your day, helping you transition from one moment to inhabiting the energy of the next. And to be clear, the table doesn’t have to match the meal. We love up-leveling the impact of a meal-prepped dinner or leftovers with a freshly-picked bouquet from the farmer’s market or breaking out your best china when friends come over for a meal.

That’s part of making every day a celebration: understanding that when we direct our energy to what’s important, the residual magic is more impactful than we could at first believe.

How to Set a Table: 3 Table Settings for all Occasions

If you’re ready to learn how to set the table for everyday dinners, casual gatherings, and formal affairs alike, keep reading—this guide has you covered.

Basic Table Setting

Our weeknight evening meals can often take place in a frenzy. If you’re the parents of littles, then you know that the shuffle from school to sports to pick-up can be a lot. And getting dinner on the table is a feat in and of itself. This is not the time to go over the top (if you even have the energy to consider doing so… ). Instead, we’re keeping things simple and streamlined. For a basic table setting, all you’ll need is a placemat, flatware, a dinner plate, drinking glass, and a napkin.

If you want to—and have the time to—make this meal a little more special, pop a seasonal bundle of flowers in your cart when you do your dinner shopping. Even just a single stem in a bud vase surrounded by a few tea lights can go a long way.

Basic Table Setting Instructions

Just because we’re keeping things basic doesn’t mean you can’t infuse a little personality into your set-up. We love incorporating accents of color here and there with whatever is in our linen drawer. This is not the time to stress over matching sets.

1. Cover the table as you see fit. Placemats keep things clean and easy, especially if you’re dining with littles. However, we also love the look of a breezy cotton or linen tablecloth draped over the table. A machine-washable cotton or linen tablecloth means you can throw it in the laundry right after dinner.
2. Set your dinner plate in the middle of the table setting or placemat. No charger needed.
3. Lay the napkin to the left of your dinner plate. When it comes to a basic table setting, you can either go with this option or place the napkin on top of the dinner plate for a little elegant flair. Bonus points if you incorporate an accent color that’ll pop off your dinner plate.
4. Set your flatware. Place the fork to the left of your dinner plate (on your napkin), the knife to the right of your dinner plate, and the spoon to the right of your knife.
5. Set the water glass. Your glass goes in the top right corner of your setting, above the knife.

Casa Zuma Tropical Woven Placemat, Set of 4

When it comes to a basic table setting, keep your dining components minimal. Let your style shine with this earthy, everyday placemat that will feel right at home on your kitchen island or table.

Tropical Woven Placemat, Set of 4, $52

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Casa Zuma Recycled Glass Tumbler, Set of 4

Adding the tiniest pop of texture to your everyday setting lends a little casual elegance to your table. Mix and match a set of these drinking glasses with their shorter wine glass pairings for varied height and the perfect vessel if you want to break out the rosé on a Thursday.

Recycled Glass Tumbler, Set of 4, $64

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Casual Table Setting

Casual gatherings are centered around intimacy. Versus a more formal affair, you’re likely to have fewer guests—and more often than not, diners who are well-acquainted with one another. Even if that isn’t the case, a casual setting allows you to experiment and explore your own creativity when it comes to the table, adding detail where inspiration calls. Whether it be a custom printed menu, a DIY floral arrangement, or a creative napkin display, know that just because you’re going laid-back doesn’t mean you can’t have a little fun.

With the exception of a few added layers and flourishes, the casual table setting closely mimics the basic setup. However, you may be serving multiple courses during this meal. In that case, you’ll want to incorporate a soup bowl and a salad plate into your setting. As a rule of thumb, only set out the dishes, flatware, and glasses that your menu calls for. There’s no need to go above and beyond (worse comes to worst, it’ll just confuse your guests!).

As for the charger (the decorative plate serving as the base of your dinnerware), you can either opt in or out for a casual place setting. The charger is generally reserved for more formal tables, but if you’d like to accent your plating with one, go ahead. Just be sure to use more laid-back materials, such as rattan or wood.

Casual Table Setting Instructions

1. Set a linen tablecloth or placemats. In the case of a casual table setting, we prefer a linen tablecloth. But it’s all up to your own design preferences—elegant placemats can work just as well.
2. Lay a dinner plate in the middle of each setting. Next, layer on a salad plate. If you’re serving a soup course, set the soup bowl on top.
3. Get creative with your napkins and flatware. The general rules of a basic table setting apply here—go to the left of or on top of your dinner plate with the napkin and your flatware follows suit. However, if you want to change things up and get creative, we love napkins on top of your plates and bundling flatware in drinking glasses. A natural flourish like an herb spring or seasonal flower is a nice accent on top of your napkin.
4. Place your water and wine glass. The water glass is in the top right corner of your setting, with your wine glass placed beside and a little up of it. If you’re serving red and white, use both glasses. If not, use just whatever you’re serving.

Casa Zuma Linen Table Throw

An easy-breezy fabric like linen keeps your table casually cool. There’s nothing fussy about it, but the look is fully elevated and design-forward. Let the wabi-sabi, perfectly imperfect feel guide your way.

Linen Table Throw, $80

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Sabre Teak Flatware

The teak handles add texture and bring interest to your table, while the casual, earthy aesthetic plays perfectly the laid-back vibes.

Sabre Teak Flatware, $76

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Formal Table Setting

When it comes to setting a formal table, remember: formal does not equate to stuffy. While it might be the most nerve-wracking of the occasions presented here—formal gatherings often mean a multi-course meal, accompanied by different wine pairings—you’re more than welcome to add a little flair to your table. You may be tempted to opt for matching elements, but we encourage whimsy and bringing an eclectic feel to the setting. This can be achieved through vintage pieces, mismatching wares, and thrifted designs you’ve collected over the years. Just because it’s a formal affair doesn’t mean you can’t weave interest and originality into your table.

Formal Table Setting Instructions

1. Opt for a tablecloth. The formal table setting is all about setting a strong, design-forward foundation for the elements to come. A single-toned tablecloth creates a clean landscape for the other components you’ll use to build your tablescape. And to be clear: there’s no need for a perfectly-starched tablecloth. We love the look of little natural texture brings to the table.
2. Start with your centerpiece. If you’re using a longer table, go low and long with your centerpiece. Incorporate seasonal fruits, flowers, and herbs to bring color and interest to the table. We love adding a few tea lights for ambiance. The cardinal rule of centerpieces? Be sure guests can see over it and can speak to diners across the table comfortably.
3. Lay a charger at every seating. A charger adds layered interest to the table design and creates a natural center point for the multiple plates and bowls a formal setting requires.
4. Layer your plates. While you can certainly lay your bread and butter and salad plates to the left of the dinner plate, a formal gathering will likely mean more guests. If that’s the case, and if you want to create added dimension with height, layer your plates in the following order: the dinner plate, followed by the salad plate, the soup bowl (if serving a soup course), and then the bread plate on top.
5. Lay a napkin to the left of the charger. To spread your setting horizontally, begin building it outwards by placing the napkin to the left of your dinner plate and charger.
6. Add your flatware. Your dinner fork will go to the left of your plate, followed by the salad fork. To the right of your plate, place your knife, with the spoon on the outside. Lay your dessert spoon horizontally above the plates.
7. Incorporate place cards. Place cards are a great way to use more of your creative flair. Opt for any seasonal or evergreen design you’d like or keep it simple by folding a small square of card stock in half and writing the guest’s name in legible script, placing it facing their chair. This is not only a great way for guests to find their seats, but to learn the names of those sitting around them.
8. Finish off with drinkware. The same rules apply as with the casual table setting. Place the water glass above the dinner knife, with the white wine glass to its right and the red wine glass above, forming a triangle.

Casa Zuma Canyon Dinner Plate

Oversized stoneware plates add an understated elegance to a formal table. Inspired by Malibu’s rocky canyons, these plates come in three different colors to evoke the stunning complexity of Southern California’s natural wonders.

Canyon Dinner Plate, $38

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Casa Zuma Oversized Linen Napkin, Set of 2

Woven of heavyweight linen, these napkins are as stunning as they are functional. Place a simple herb or floral sprig atop your napkin for an organic nod to the natural world.

Oversized Linen Napkin, Set of 2, $40

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The post How to Set a Table: A Host’s Guide to Basic, Casual, and Formal Settings appeared first on Camille Styles.