Green Bean “Fries” with Paprika and Parmesan
See full story at Entertaining With Caroline Huddleston Haley. Recipe from PureWow. Photos by Kate LeSueur.
Appetizers
Deviled Eggs with Brisket and Herbs
See the full story here. Photography by Kate LeSueur.
Root Vegetable & Quinoa Salad with Tahini-Maple Vinaigrette
On a week that’s all about stocking up on as much sugar and candy as possible (Phoebe’s already practicing yelling ‘Trick or Treat!’ at her loudest) you know what’s good? A really amazing salad. This protein-packed one is full of so many colorful superfoods that it almost feels more like a power bowl than a salad, and it’s […]
From Camille’s Kitchen :: Bruschetta with Carrot Pesto
Before we dive into today’s recipe, do y’all mind if I ask a quick favor? Forbes is currently accepting nominations for their annual list of the 100 Best Websites for Women, and it would be such a personal dream to show up on it. If you feel so inclined, would you mind taking a moment […]
Three Simple Summer Recipes
When it comes to eating al fresco during the dog days of summer, you have to be careful — the dishes have to be refreshing enough to not weigh you down, served cold or at room temperature to offset the blazing heat, and casual enough to match the laid-back, barefoot vibe. So when we heard […]
Tuesday Tastings :: Kale, Orange & Hazelnut Salad
Although kale salads could probably win the prize for “trendiest food of 2014,” when I stumble across a really great one, I can’t help but become obsessed. A couple weeks ago, it happened again at the Mother’s Day brunch that we hosted at my house with Minted. Word of Mouth prepared the mouthwatering spread, and […]
Tuesday Tastings :: Coconut Carrot Soup
I’ve finally faced the facts that I, for one, cannot live on liquids alone (sayonara, juice cleanse!)… but I do think there’s something to be said about giving our bodies a digestive break and tapping into the healing properties of a liquid meal once in a while. Of course, when temps are as chilly as […]
How to Make Your Own Caramelized Nuts
How many of y’all go as crazy as I do for those crunchy candied walnuts that are in so many great restaurant salads… or constantly buy them from the cheese counter at the grocery to accompany appetizers? Well, betcha didn’t know that it’s just as easy to make your own at home, and dare I […]