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Recipes
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Salads
V
Smoky and Spicy Cauliflower Salad
Dinner
V
Vegetarian Black Bean & Sweet Potato Chili
Dinner
V
Healthy Broccoli Cheddar Soup
Breakfast
GF
V
Grain-Free Zucchini Muffins with Chocolate Chunks (Gluten-Free and Paleo)
Dinner
V
Squash Farro Salad With Apple, Goat Cheese, & Pecans
Dinner
V
Sweet Potato Gnocchi with Wild Mushrooms, Brown Butter, and Sage
Dinner
V
One-Pot Vegetarian Lentil Chili
Dinner
V
“Creamy” Vegan Butternut Squash Soup with Ginger & Coconut Milk
Salads
V
Roasted Honeynut Squash with Hot Honey, Pecans, and Rosemary
Pastas
V
Creamy Pumpkin Gnocchi
Cooking
V
Tortellini Soup
Salads
V
Green Salad With Sesame Dressing
Pastas
VG
V
Vegan Red Pepper Pasta with Charred Corn & Basil
Dinner
V
Simple Zucchini Pasta
Appetizers
V
Bhutta Street Corn Guacamole
Recipes
V
Grilled Romaine Salad with Cherries and Feta
Recipes
V
Ricotta & Plum Bruschetta
Cooking
V
Strawberry Caprese Salad
Salads
VG
V
Fennel Salad
Sides
V
Charred Carrots with Yogurt and Dates
Dessert
DF
GF
VG
V
Raspberry Cocoa Energy Balls
Salads
V
Carrot, Kumquat, and Golden Beet Salad
Appetizers
V
Simple Potato Salad with Smoked Chile Aioli
Sides
V
Italian Salsa Verde
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